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Welcome to Fire Bowl Café, where modern Asian cuisine meetsfresh, fast, and flavorful dining. Founded in Austin, Texas, we've beendedicated to crafting an unforgettable dining experience since 1996. At FireBowl Café, we hold the dining experience in the highest regard, ensuringthat every meal is not just a meal, but a memorable occasion.
We’re looking for Back of House Team Members to join our kitchenteams across our Round Rock, Arbor, Lakeline, and Brodie locations. As aBOH Team Member, you’ll play an essential role in preparing fresh, flavorfulmeals and keeping our kitchen running smoothly and efficiently.
We’re hiring for line and prep cook positions, including wok and prep,and are open to candidates with or without previous kitchen experience.If you’re dependable, willing to learn, and enjoy working as part of a team ina fast-paced kitchen environment, we’d love to hear from you.
What We Offer
- $12–$14 per hour + Tips
- Tips average approximately $4–$5/hour on top of hourly pay
- Flexible Schedule
- Free Meal
- Free Uniform
- Medical Benefits
- Paid Time Off (PTO)
- Training and opportunities to learn multiple kitchen positions
- A supportive, team-focused work environment
Job Responsibilities
- Prepare ingredients and food items according to established recipes and quality standards, including produce, proteins, sauces, garnishes, and other ingredients.
- Work assigned kitchen stations, including line, prep, and wok, while maintaining proper cooking times, temperatures, portions, and presentation.
- Maintain a clean, organized, and food-safe kitchen by properly storing ingredients, following sanitation procedures, and cleaning work areas, utensils, and equipment.
- Keep stations stocked and ready for service by monitoring ingredients and supplies and communicating shortages or needs to the appropriate team member.
- Support smooth kitchen operations by working efficiently during busy periods, communicating with Front of House and other kitchen team members, and assisting wherever needed.
- Follow all food safety and sanitation standards, including proper food handling, storage, temperature control, and FIFO procedures.
Job Qualifications
- At least 18 years of age
- Kitchen experience is a plus, but not required; we are willing to consider candidates with little or no previous kitchen experience who are eager to learn.
- Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
- Strong teamwork and communication skills, with a willingness to help coworkers and contribute wherever needed.
- Ability to follow recipes, instructions, food safety procedures, and sanitation guidelines.
- Ability to remain on your feet and actively working throughout the shift and handle the physical demands of a kitchen environment.
- Flexible availability, including day or night shifts, weekends, and holidays.
- Food Handler’s Certification or willingness to obtain one.
Schedule & Locations
This is a full-time position with day and night shiftsavailable. Restaurant operating hours are approximately 10:00 AM–9:30 PM.Weekend availability is required.
Positions are available at the following Fire Bowl Café locations:
- Round Rock
- Arbor
- Lakeline
- Brodie
DLCRS is an equal-opportunity employercommitted to building diverse teams and fostering an inclusive workplace. Ifyou’re driven by results, passionate about people, and dedicated to operationalexcellence, we want to hear from you.
Apply today for immediate consideration!
Learn more about this Employer on their Career Site
