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Sous Chef, Watr

Starwood Hotels
Posted a day ago, valid for 20 days
Location

Austin, TX, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Starwood Hotels is seeking a detail-oriented Sous Chef with at least 2 years of culinary experience to lead operations in a high-volume, fast-paced kitchen.
  • The ideal candidate should possess advanced knowledge of culinary operations and demonstrate strong leadership skills, along with effective communication abilities.
  • A post-secondary diploma or degree in culinary arts is preferred, and creativity and problem-solving skills are highly valued.
  • The position offers an opportunity to work alongside talented chefs and engage in all aspects of food preparation and team management.
  • Salary details were not specified in the job description, but the role is part of a mission-driven company that values diversity and inclusivity.

Grow with us...

Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can’t do it alone. That’s why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. 1 Hotel is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

About you...
Passionate about culinary arts and a minimum of 2 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.

About us...

As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.




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By applying, a Starwood Hotels account will be created for you. Starwood Hotels's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.