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Steward- LSC

VALENCIA GROUP
Posted a month ago, valid for 8 days
Location

Austin, TX 78714, US

Salary

$15.5 per hour

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • The job is located at Lone Star Court in Austin, TX, and offers a full-time position with a salary of $15.50 per hour.
  • The role requires 1-2 years of full-service hotel experience and involves assisting chefs with kitchen cleanliness and food preparation.
  • Candidates should possess strong verbal and written communication skills, along with effective time management and problem-solving abilities.
  • The position demands physical activity, including standing, walking, and lifting up to 50 lbs, while ensuring a safe and clean working environment.
  • Valencia Hotel Group values diversity and provides benefits such as medical, dental, life insurance, and paid time off.

Job DetailsJob Location: Lone Star Court - Austin, TX 78758Position Type: Full TimeSalary Range: $15.50Job Shift: AnyAre you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!! Come be a part of an AWARD-WINNING TEAM. Our hotels are unique, and we are looking for outstanding talent to provide exceptional customer service to our team.  Valencia Hotel Group is a collection of hotels that are created for today’s passionate travelers, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.     JOB SUMMARY Responsible for assisting the Chefs with the cleanliness of the kitchen. Unloading delivery trucks from vendors.  Wash all floors, power wash when need be. Scrub the walls, clean the hot boxes regularly. Make sure all dishes and equipment are clean and put back in their proper place. Take out trash and break down boxes. Help with kitchen preparation as needed with basic skill set.   ESSENTIAL DUTIES & FUNCTIONS Responsible for assisting the Chefs with the cleanliness of the kitchen. Unloading delivery trucks from vendors and using FIFO method. Wash all floors, power wash when need be. Clean the hot boxes regularly Make sure all dishes and equipment are clean and put back in their proper place. Take out trash and break down boxes. Sweep and mop all walk-in coolers, all kitchen areas and back banquet are. Assist Chefs with banquet plate up and ensure that they have clean plates and clean covers for event. Maintain a safe, clean operating environment, ensuring compliance to all local health codes and regulations. Knowledge and Skills: Demonstrates commitment to Valencia Group Hospitality operating principles and philosophies. Holds self and others accountable for achieving results. Notify Chefs of conflict in a timely manner. Contributes to team results.  Deals with change effectively.   Relationship Skills: Always applies the principles of trust, honesty, respect, integrity and commitment. Helps to establish confidence in the culinary team among peers throughout the hotel and throughout Valencia Group.   Safety & Compliance Ensure to comply with maintaining a safe environment (for example, be proactive with safety initiatives such as using non-slip shoes, keeping clean, organize work area, using wet floor signs, etc.)   BASICS  Maintain cleanliness and organization in all work areas Display courteous behavior with guests and team members Report any unsafe conditions immediately Ensure hotel equipment is in proper working condition Perform any additional duties assigned by the supervisor   Physical Requirements Standing/Walking: Frequently.  Crouching (bend at knees): Frequently, retrieving, storing supplies. Climbing: Frequently. Climb stairs, employee entrance, lobby. Reaching (overhead/extension: Occasionally, retrieving, storing supplies. Handling/Grasping: Frequently. Processing, cutting food products. Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs. Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs.  Reading Viewing monitor   Working Environment Interior of hotel in all areas of hotel.   Primarily working in a kitchen environment: hot dishes, sharp objects, knives, boiling water, hot stoves/surfaces, potential was floors, slip resistant footwear required.  Exposure to hot and cold temperatures, non-climate-controlled office.  Exterior of hotel with exposure to weather conditions during certain promotional events. QualificationsCANDIDATE PROFILE Education and Experience Full-service hotel experience preferred  High School diploma or equivalent 1–2 years of experience preferred ESSENTIAL SKILLS AND QUALIFICATIONS  Strong verbal and written communication skills Effective time management and problem-solving skills Ability to work well with a team and demonstrate attention to detail Excellent organizational skills and interpersonal abilities     BENEFITS:   Medical, Dental, Life insurance Paid Time Off  Paid Community Service Days Click here to learn more  Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.




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