Restaurant and Hospitality Manager

Job DetailsJob Location: Avon, CT 06001-3800Salary Range: $62,000.00 - $70,000.00 SalaryJob Category: Restaurant - Food ServiceRESTAURANT MANAGER – MAX BURGER, AVON, CT Join the Max Hospitality Team! Max Burger, located just over the West Hartford line in Avon (steps away from Avon Old Farms Hotel) seeking an experienced and driven full-time Restaurant & Hospitality Manager with open availability to join our leadership team. If you’re passionate about exceptional food, guest-first service, and leading a high-performing team in a fast-paced environment, we want to hear from you! This is our newest location and we invite you to be part of a restaurant opening where you will learn and grow within the role. Max Hospitality is committed to providing an exceptional dining experience by offering high-quality food, creative menus, and attentive service. We are looking for individuals who are passionate about hospitality and eager to contribute to the success of our growing restaurant group. Max Burger is a chef-driven hamburger restaurant offering a thoughtful farm-to-table menu in an upscale gastro-pub environment. Since opening in 2009, we've consistently worked to elevate and honor the classic American-style burger. With a focus on sourcing seasonal produce, local dairy products, and artisanal grains, we supply our kitchens with the highest quality ingredients on the market. Known for our all-natural Brandt Beef, hand-cut fries, and inventive milkshakes, Max Burger attracts guests seeking a vibrant dining experience. The ideal candidate is composed, personable, and attentive to the details that elevate a guest’s experience. This is a full-time, salaried role with a 50-hour work week, scheduled as five days on and two days off. Benefits: Competitive Pay & Quarterly Bonuses Shift Meal & Monthly Dining Allowance for all locations 100% Employer Paid Disability Flexible Scheduling Opportunities for Growth and Advancement 401(k) with matching up to 4% Health, Dental, and Vision Insurance Paid Time Off & Paid Sick Time (starts on day 1) Referral Program (up to $1000 per referral) Life, Accident, Critical Illness, & Pet Insurance, HSA, Flexible Spending Account and Dependent Care Account Career Development within the Max Hospitality Group Responsibilities: Ensure smooth daily operations and uphold company standards Maintain food and beverage safety protocols and quality standards Interact with guests in a friendly, efficient, and professional manner Address guest concerns and resolve issues promptly with grace and professionalism Manage daily cash handling, deposits, and opening/closing procedures Lead weekly manager meetings and daily pre-meal meetings Oversee third-party delivery systems and ensure accurate to-go orders Collaborate with the GM/Managing Partner on staffing, scheduling, and performance management Interview, hire, train, coach, and discipline staff as needed Track sales, monitor costs, and contribute to driving overall business success Build strong team morale and contribute to a positive work environment Develop knowledge of the menu, allergens, repeat guests, and VIPs Become ServSafe and TIPS certified within 90 days of hire QualificationsWhat We’re Looking For Experience: Minimum 2 years of management experience in a high-volume restaurant environment is REQUIRED Experience with upscale-casual or fine dining is strongly preferred Familiarity with Toast POS and OpenTable preferred Strong background in guest service, staff development, and operational excellence Skills and Qualities: Creative, team-oriented, and passionate about hospitality Strong verbal and written communication skills High energy, organized, and detail-driven Ability to work well under pressure and manage competing priorities Professional demeanor with a hands-on leadership style Wine and whiskey knowledge is a plus   Diversity Creates a Healthy Atmosphere: Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law. Applicants with criminal backgrounds are encouraged to apply.