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Food and Beverage Manager

CHAGRIN VALLEY RACQUET CLUB
Posted 3 months ago, valid for 15 days
Location

Bainbridge, OH, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • We are looking for an experienced Food and Beverage Manager to oversee all operations and enhance the dining experience.
  • The position requires a high school diploma or GED, along with extensive culinary experience and management skills.
  • Candidates should have a certification from a culinary school and a ServeSafe or Food Handler’s Certification.
  • The role offers competitive compensation, though the specific salary is not mentioned, and emphasizes career advancement opportunities.
  • Ideal candidates should possess strong leadership abilities and be able to thrive under pressure, with a focus on increasing sales and employee engagement.
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking an experienced Food and Beverage Manager to join our team. In this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. Your goal is to increase sales and revenue and maintain a high level of employee engagement. If you are a strong leader with experience in food and beverage management, we want to hear from you! 

Responsibilities
  • Manage food and beverage operations
  • Create and maintain a food and beverage budget
  • Lead team in providing exceptional customer service
  • Create menus while taking into account budget, customer demands, and availability of ingredients
  • Hire, train, and manage staff
  • Establish goals and KPIs
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
Qualifications
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills



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