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Host

Verde Corporation
Posted 3 days ago, valid for 17 days
Location

Baltimore, MD, US

Salary

$17 per hour

Contract type

Part Time

Health Insurance

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Sonic Summary

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  • We are looking for a professional Host to lead front-of-house activities at our restaurant, Verde.
  • The position requires prior customer service experience and excellent communication skills, with a focus on guest satisfaction.
  • Key responsibilities include greeting guests, managing reservations, and ensuring operational efficiency in the dining area.
  • The role offers a competitive salary, along with benefits such as health insurance and 401(k) matching.
  • Candidates should be adaptable to various shifts and possess a keen attention to detail, with a minimum of one year of relevant experience.
Benefits:
  • Competitive salary
  • Opportunity for advancement
  • Training & development
  • 401(k)
  • 401(k) matching
  • Health insurance
 Position Overview: We are seeking a professional and welcoming Host to assist with and potentially lead  the front-of-house activities at our restaurant. As the first point of contact, the Host plays a crucial role in ensuring guests receive a warm welcome and enjoy a memorable dining experience from arrival to departure. Verde is a fast-paced environment.

 Key Responsibilities: 

  • Guest Reception: Warmly greet guests upon their arrival, manage reservations, and oversee seating arrangements to ensure a smooth flow of service.
  • Guest Service: Address and accommodate special requests, dietary needs, and seating preferences to enhance guest satisfaction.
  • Communication: Act as the primary liaison between guests and restaurant staff, ensuring clear and effective communication to facilitate efficient service and address any guest concerns promptly.
  • Operational Efficiency: Assist in maintaining the cleanliness and organization of the guest reception area, manage dining menus, and ensure all front-of-house materials are up-to-date and well presented.
  • Safety Compliance: Monitor and maintain compliance with all restaurant safety standards and sanitation regulations, ensuring a clean and safe environment for both guests and staff.
 
Qualifications: 

  • Customer Service Experience: Prior experience in customer service or a hospitality role, with a demonstrated ability to engage and satisfy guests.
  • Communication Skills: Excellent verbal and written communication skills, capable of interacting warmly and effectively with guests and team members.
  • Attention to Detail: A keen eye for detail, ensuring all aspects of the guest experience are managed effectively from cleanliness to personal interactions.
  • Adaptability: Flexibility to work various shifts, including evenings, weekends, and holidays, and adapt to changing business needs.
  • Team Collaboration: Ability to work cooperatively in a team environment, supporting colleagues and contributing to a positive workplace.

Complete our short application today!



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