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AM Food & Beverage Supervisor

Relais & Châteaux
Posted 20 days ago, valid for 2 days
Location

Baltimore, MD 21264, US

Salary

$48,000 - $50,000 per year

Contract type

Full Time

Life Insurance
Disability Insurance

By applying, a Relais & Châteaux account will be created for you. Relais & Châteaux's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

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  • The Ivy Hotel in Baltimore is seeking an experienced AM Food & Beverage Supervisor to oversee morning operations in luxury dining and guest services.
  • Candidates should have prior supervisory experience in luxury hospitality, fine dining, or elevated food & beverage environments.
  • The role requires strong service instincts, polished communication skills, and the ability to multitask in a high-pressure, guest-focused setting.
  • The position offers a salary range of $48,000 to $50,000 per year and requires early morning, weekend, and holiday availability.
  • The Ivy Hotel promotes a collaborative team environment and provides benefits such as health coverage, paid vacation, and support for ongoing development.

Company Description

The Ivy Hotel is Baltimore’s premier luxury boutique hotel and a proud member of Relais & Châteaux, offering 17 guest rooms and suites, a luxury spa, and Restaurant Magdalena in the heart of historic Mount Vernon.

Job Description

We are seeking an experienced, polished, and service-minded AM Food & Beverage Supervisor to oversee morning food & beverage operations across breakfast, in-room dining, guest common areas, meetings and events, and afternoon tea preparation. This role is highly guest-facing and ideal for someone who enjoys hospitality at a personal level, thrives in a refined but hands-on environment, and takes pride in creating thoughtful, seamless experiences.

At The Ivy, service is warm, intuitive, and highly personalized. The right candidate will lead by example, support the team, maintain high standards, and ensure mornings run smoothly and graciously for both hotel guests and restaurant patrons.

Qualifications

The role requires:

  • Prior supervisory experience in luxury hospitality, boutique hotels, fine dining, or elevated food & beverage environments preferred.

  • Ability to set, run and organize meetings and events places including AV and buffets.

  • Experience with or the ability to learn coffee and tea products and services.

  • Strong service instincts and a genuine passion for hospitality.

  • Calm, organized, and solutions-oriented under pressure.

  • Professional appearance and polished communication skills.

  • Comfortable working in a highly personalized, guest-focused setting where flexibility and teamwork are essential.

  • Ability to multitask and maintain a positive, steady presence during busy service periods.

  • Early morning, weekend, and holiday availability required.

Additional Information

We Offer:

  • Support for ongoing learning and development

  • Comprehensive health and dental coverage

  • Disability and life insurance options

  • Retail and hospitality perks

  • A high-quality daily staff meal

  • Paid vacation and holidays

  • Retirement savings plan

  • A collaborative, supportive team environment

At The Ivy, we believe exceptional hospitality is built through care, attention, and teamwork. We are looking for someone who takes pride in creating memorable experiences and enjoys being part of a close-knit team committed to excellence.

  • Department: Food & Beverages
  • Compensation: USD 48000 - USD 50000 - yearly



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    By applying, a Relais & Châteaux account will be created for you. Relais & Châteaux's Privacy Policy and Terms & Conditions will apply.

    SonicJobs' Terms & Conditions and Privacy Policy also apply.