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Cook

The Brass Tap - Baltimore (Mount Royal)
Posted a month ago, valid for 21 days
Location

Baltimore, MD 21264, US

Salary

$17 - $19 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • The Brass Tap is seeking kitchen team members for full-time and part-time positions, offering a salary that is competitive within the industry.
  • Candidates should have a minimum of 1 year of experience in a kitchen environment and be at least 18 years old.
  • Responsibilities include following food safety guidelines, maintaining cleanliness, and preparing menu items according to recipes.
  • The work environment is fast-paced, requiring teamwork and a positive attitude to ensure high food quality.
  • Benefits include employee discounts, a flexible schedule, free food and snacks, and free uniforms.
Benefits:
  • Employee discounts
  • Flexible schedule
  • Free food & snacks
  • Free uniforms
It's true! The Brass Tap has the best Craft Beer lineup anywhere and chef-inspired food that raises the bar on bar food.  But the secret ingredient behind our success isn't beer, it's people!  We're a leading craft beer chain with team members who make the magic happen every day ... bringing that special something that keeps guests coming back time and again.  
 
Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures.  They are dedicated to food quality and take pride in every dish they prepare.  Positive attitudes and teamwork are a part of The Brass Tap culture.  If you like working behind the scenes dishing up guest favorites in a fast-paced environment, then apply now!  Now hiring full-time and part-time positions.  
 
Responsibilities
  • Follow food safety guidelines for cooking, cooling & storage
  • Follow safety and sanitation procedures
  • Follow recipe procedures 
  • Keep equipment clean and organized 
  • Complete duties without constant supervision
Requirements
  • Minimum age 18 or older, based on state and local requirement 
  • Available to work weekend and holiday shifts
  • Ability to read tickets, recipes, prep sheets, spec charts in English
  • Able to competently operate the grill, fryers, oven and other kitchen equipment
  • Continuous standing, bending and lifting up to 60 pounds
  • Exposure to heat of equipment and kitchen environment



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