Sous Chef - Gordon Ramsay

Caesars Entertainment

Posted a month ago, valid for 4 days

Baltimore, MD 21263, US

$60,000 - $60,000 per year

Full Time

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Sonic Summary

The Sous Chef oversees and manages all culinary staff within their outlets.
This role requires adherence to standard operating procedures and budgetary guidelines.
Candidates should be organized, precise, and adaptable to changing production demands.
The position typically requires a minimum of 3 years of culinary experience.
The salary for this role ranges from $50,000 to $65,000 per year.

The Sous Chef is responsible for the direct supervision and management of all culinary employees in their outlets. They assist in ensuring adherence and integrity of SOP standards and operating within budgetary guidelines. They are to be organized, precise, and able to follow direction with flexibility based on production demands.

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