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Research & Development Intern MD

Tulkoff Foods
Posted 2 months ago, valid for 24 days
Location

Baltimore, MD 21264, US

Salary

$18 - $24 per hour

Contract type

Part Time

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Sonic Summary

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  • The Research & Development Internship at Tulkoff Food Products LLC in Baltimore, MD, offers a seasonal position for science or engineering students.
  • Candidates must be currently enrolled in a bachelor's degree program in Food Science or a related life science discipline, with previous lab experience preferred.
  • The internship provides hands-on experience in a fast-paced laboratory setting, focusing on testing techniques and lean manufacturing practices.
  • The position pays between $18.00 and $24.00 per hour and requires a commitment of 40 hours per week from May through August.
  • Interns will work under supervision, contributing to projects and collaborating with teams to qualify new ingredients and vendors.

Job DetailsJob Location: 0PZ69 TULKOFF FOOD PRODUCTS LLC - BALTIMORE , MD 21224Position Type: SeasonalSalary Range: $18.00 - $24.00 HourlyJob Shift: 1st ShiftSummary of Internship The Research & Development Internship position provides an opportunity for science/engineering students who are currently pursuing a life science, engineering degree to get hands on experience working in a fast-paced laboratory setting. The R&D intern will master testing techniques, contribute to improvement projects and learn lean manufacturing practices. The position starts in May, paid working 40 hours per week through August. Essential Functions Provide testing support for production and projects/experimental work Adhere to Good Documentation Practices Collaborate with and contribute to project teams Specific tasks will be tailored to the R&D intern's experience level and abilities A R&D intern works under the close supervision of R&D team and area leadership Work closely with R&D and supply team to qualify new ingredients and vendors for cost savings and supply chain relief.  Skills and Abilities Ability to work independently and as a member of a cross-functional team Willingness to learn, be mentored, and improve Desire to understand and improve current practices Focus on timelines and on time completion Self-motivated and detail oriented Must be able to work safely with chemicals, biologics and hazardous materials QualificationsQualifications Student currently enrolled in classes leading to a bachelor degree in Food Science or a related life science discipline Previous experience in lab setting General chemistry or greater science knowledge preferred




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