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Food Services Supervisor (200916)

Equus
Posted 2 months ago, valid for 15 days
Location

Bangor, ME 04401, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The position of Food Services Manager at Equus Workforce Solutions involves creating and submitting menus that ensure nutritional adequacy, including special diets.
  • Candidates must hold a Bachelor's degree in Hotel, Restaurant, Institutional Management, or a related field, along with one to two years of relevant experience and supervisory experience.
  • The role includes responsibilities such as inspecting food quality, training staff, and maintaining sanitation standards.
  • This job offers a competitive salary, although the specific amount is not disclosed in the job description.
  • Equus is committed to diversity and inclusivity, providing a supportive work environment for all qualified applicants.

Company Description

Our Job Corps programs provide life-changing services that help young people succeed in school, obtain good jobs, excel in their chosen fields, and serve as contributing members of their communities. We accomplish this through an intense commitment to safety, quality service, excellence, and partnerships.

Job Description

  • Creates and submits menus that assure nutritional adequacy including modified diets and special diets
  • Establishes quality standards for planning, preparing, and food yield
  • Recommends and/or orders food and other related supplies used by the Food Services Department and ensures adequate quantities are on hand
  • Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met
  • Holds in service training on specific nutritional areas as needed
  • Training staff in the implementation of Food Services procedures
  • Investigates and resolves food quality and service complaints
  • Develops written standard operating procedures defining the use of acceptable dietary programs
  • Inspects equipment for cleanliness and functional operation
  • Inspects food and food preparation to maintain quality standards and sanitation regulations
  • Other duties as assigned

Qualifications

  • Bachelors degree in Hotel, Restaurant, Institutional Management or related field from a four-year college or university or equivalent combination of education and related experience
  • One to two years related experience and/or training, plus supervisory experience

Additional Information

All your information will be kept confidential according to EEO guidelines.

Equus Workforce Solutions is a leading provider of workforce development services in North America. With a dedicated and passionate team, Equus puts the industry’s best practices to work by focusing on the development, design, and delivery of demand-driven workforce solutions.

When you join Equus, you can expect extensive learning opportunities and networking programs. But most of all you can expect to make a lasting impact on the lives of others.

At Equus we are strengthened by diversity. We are committed to providing a work environment in which everyone is included, treated fairly and with respect. Equus Workforce Solutions is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, gender, age, pregnancy, sexual orientation, gender identity, ancestry, religion, national origin, veteran status, physical or mental disability, or reprisal or any other characteristic protected under state, federal, or local law.

  • Job Title: Food Svcs Mgr (200916)
  • State Location: ME



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