SMOKEHOUSE PROD/PACK FLOAT

Job DetailsJob Location: Support Office - Bangor, WI 54614Position Type: Full TimeJob Description The main responsibility of the Smokehouse Production is to weigh, grind, and stuffing items from the smokehouse. The Smokehouse Production will also assist in miscellaneous duties, including, but not limited to unloading stock, maintaining the back coolers, and cleaning. Duties & Responsibilities Assist with maintaining the back cooler including rotating stock, dating and cleaning  Assist with minimal food preparation, including, but not limited to, value added creation (i.e. sausage stuffing, gourmet burgers, etc.) and meat grinding  Maintain sanitation, grinding and temperature logs as needed Pull items from freezer as needed for daily production Assist with the training and mentoring of new associates in the Smokehouse Department  Maintain a clean and safe work environment by adhering to safety/sanitation regulations and procedures Assist with all other Smokehouse Department duties as needed  QualificationsRequired Qualifications Must be a minimum of 18 years of age due to required operation of Smokehouse equipment Strong sense of team – ability to anticipate the needs of the team Ability to work at a fast paced and efficient manner Ability to take initiative and make decisions independently regarding department needs and priorities, under general supervision Excellent time management, prioritization and organization skills  Ability to stand, walk, lift, bend, push/pull for extended periods of time  Ability to lift up to 50 pounds