JJ Goodwin’s is looking for an experienced, dependable Full-Time Kitchen Manager to lead our back-of-house operations. We are seeking someone who takes pride in running an organized, efficient kitchen while leading a team to consistently deliver great food and excellent service.

Position:

Full-Time
Salary Position (based on experience)

General Responsibilities

Order all food and kitchen supplies
Manage inventory and maintain proper stock levels
Organize food storage, walk-ins, freezers, and dry storage
Control food costs and minimize waste
Create and maintain prep lists
Ensure food quality and consistency
Hire, train, schedule, and manage kitchen staff
Maintain a clean, organized, and safe kitchen
Ensure compliance with all health and food safety regulations
Coordinate with ownership on menu items, specials, and purchasing
Work alongside the kitchen team during busy service periods
Maintain equipment and report maintenance needs
Foster a positive, team-oriented work environment

Qualifications

Previous kitchen management or sous chef experience preferred
Strong leadership and communication skills
Experience with food ordering and inventory management
Ability to thrive in a fast-paced environment
Knowledge of food safety and sanitation standards
Reliable, organized, and self-motivated

What We Offer

Competitive salary
Stable full-time employment
Opportunity to help grow one of the area’s busiest restaurants
Supportive ownership and a great team environment
Paid vacation after eligibility requirements are met

If you’re ready to lead a hardworking kitchen and take pride in delivering great food every day, we’d love to hear from you.

Apply in person at JJ Goodwin’s Restaurant & Bar or email your resume today to goodwinsjj@gmail.com.

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