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Line Cook

Falcon Lakes Golf Club LLC
Posted 16 days ago, valid for a month
Location

Basehor, KS 66007, US

Salary

$14 - $20 per hour

Contract type

Full Time

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Sonic Summary

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  • The Nest Bar & Grill at Falcon Lakes Golf Club in Basehor, KS is hiring for the position of Line Cook, available in both full-time and part-time capacities.
  • The role offers a competitive hourly salary ranging from $14.00 to $20.00 based on experience.
  • Candidates should have at least 1 year of line cook or similar experience in a high-volume casual dining or bar/grill environment.
  • Key responsibilities include preparing and plating menu items, managing multiple cooking stations, and collaborating with kitchen and front-of-house teams.
  • Ideal applicants will possess strong knife skills, multitasking abilities, and a commitment to teamwork, along with flexible availability for evenings, weekends, and holidays.

Job DetailsJob Location: Falcon Lakes Golf Club - Basehor, KS 66007Position Type: Full-Time/Part-TimeEducation Level: NoneSalary Range: $14.00 - $20.00 HourlyJob Category: Restaurant - Food ServiceLine Cook The Nest Bar & Grill at Falcon Lakes Golf Club Basehor, KS • Full-Time & Part-Time Available Join the Team Be part of the energetic kitchen crew at The Nest Bar & Grill — a casual, family-friendly American bar & grill nestled on the scenic grounds of Falcon Lakes Golf Club. We serve fresh, flavorful classics (burgers, tacos, sandwiches, salads, shareables, and daily specials) in a fun, welcoming environment with indoor dining and a popular patio overlooking the course. Open daily, we deliver great food at great prices in a lively golf-club atmosphere. Key Responsibilities Prepare and plate high-volume menu items with consistent quality, speed, and presentation using fresh ingredients Manage multiple stations (grill, fry, sauté) during peak service while maintaining food safety and sanitation standards Collaborate closely with the kitchen and front-of-house teams in a fast-paced, positive setting Assist with prep, inventory, and daily kitchen operations Requirements 1+ years line cook or similar experience in a high-volume casual dining or bar/grill environment preferred Strong knife skills, ability to multitask under pressure, and commitment to teamwork Flexible availability, including evenings, weekends, and holidays Food Handler’s certification (or willingness to obtain) Reliable transportation and upbeat attitude What We Offer Competitive hourly pay (based on experience), flexible scheduling, employee meals, a fun golf-course work environment, and growth opportunities within the Falcon Lakes team. Ready to cook up great times? Apply online at thenestatfalconlakes.com/join-our-team or stop by the restaurant to chat. We’re hiring now! Qualifications




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