Cook III / Chef de Partie

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!

About our property:

What you will have an opportunity to do:

If you love having most Saturdays and holidays off, cooking great food, great culture, and teamwork, landing in the top 3 Best Places to work in NJ we are a great fit for you.  Our team is built on professionalism, genuine hospitality, and a true passion for both service and cuisine. Flexible schedule

• Ensures assigned workstation has a proper level of par stocks and supplies based on daily menus and banquets
• Season food according to recipes and/or Client needs
• Operates various kitchen appliances such as a food processor, blender, oven, grill and stand mixer
• Manages portions, arranges, and garnishes food
• Estimates expected food consumption and, organize preparation
• Ensures all dishes are prepared and presented according to established standard recipes and presentations
• Performs banquet and kitchen line functions such as sautéing, grilling, preparing sauces, plating and more
• Create daily specials
• Clean and organize workstation, refrigeration and maintains a clean & sanitary culinary environment

• Understands and complies with all sanitation, health, and safety standards.
• Reads, understands, and uses BEOs to create prep lists and then execute accordingly.
• Sets up and breaks down station including cleaning of equipment and proper storage and labeling of unused products.

#IND100

What are we looking for?

• At least 3 years' experience
• Able to stand for long periods of time
• Able to lift 20 pounds
• Able to work flexible schedule when needed

Compensation:

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Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.