Dishwasher

Essential Job Responsibilities

• Operate dishwasher and ensure proper sanitation of kitchenware including dishes, silverware, pots, pans, and trays. 
• Hand wash kitchen items not suitable for the dishwasher. 
• Store items in their proper spot and maintain a tidy and organized kitchen. 
• Notify manager if dish machine malfunctions or requires maintenance. 
• Clean equipment, appliances, storage area, and sinks according to schedule.
• Support kitchen staff with basic prep, item restock, or delivery of clean items when needed. 
• Provide customer service to residents to allow a high level of resident satisfaction.
• Bus tables during and after meals and clear tables when residents are finished eating, as requested. 
• Maintain a clean, orderly and safe kitchen environment as required by local and state health departments. 
• Perform routine preventative cleaning on dish machine according to schedule. 
• Other duties as assigned.

Education, Experience and Other Requirements 

• Must be age 16 or older 
• Ability to read, write and comprehend the English language

 Knowledge, Skills, and Abilities Required

• Promote teamwork in providing services to residents. 
• Follow state food-handling and kitchen regulations
• Operation of basic kitchen appliances or willingness to learn. 
• Working 3-3.75 hours per shift standing, walking, and moving about without the need to sit down

 Preferred Qualifications

• Willingness to learn and help others
• Enjoyment in working with older adults
• Some experience in food cleanup or preparation is preferred