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Barracuda Baton Rouge // Hiring Prep Cooks

Barracuda Taco Stand
Posted 25 days ago, valid for 15 days
Location

Baton Rouge, LA, US

Salary

$12 - $24 per hour

Contract type

Full Time

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Sonic Summary

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  • Barracuda is a neighborhood taco stand and margarita garden focused on providing high-quality tacos and memorable experiences.
  • They are hiring a part-time Prep Cook who must be available for morning shifts from 7am to 3pm, requiring strong knife skills and the ability to follow detailed recipes.
  • The position offers a competitive hourly rate plus tips, along with benefits such as PTO/SICK pay and 50% staff discounts.
  • Candidates should have a passion for food, enjoy working with a diverse team, and be able to stand for long periods and lift heavy objects.
  • Bilingual skills in English and Spanish are a plus but not mandatory, and the role is suited for individuals looking to grow in a busy, high-volume restaurant.
WHO WE ARE // Barracuda is a neighborhood taco stand & margarita garden, offering outdoor dining and takeout, serving high quality tacos on fresh tortillas.  We believe that great food and drinks should be prepared simply - at an accessible price point - and foster fun and memorable experiences for a diverse community of people.

We are a busy, high volume restaurant, hiring team members looking to grow!

THE JOB // As a member of the team you provide our customers an exceptional, consistent experience by implementing Barracuda's standards of service, product quality, and cleanliness. Every member of our team works to create an environment where everyone is treated with respect and dignity.

Back Focused Positions:
  • Prep Cook - part-time, must be available mornings for 7am-3pm shifts

THE OFFER // By joining Barracuda, you’re becoming a member of a team that values respect, fairness, and balance. In addition to a dynamic professional environment, Barracuda offers a competitive hourly rate + tips shared equally among the team, PTO/SICK pay, access to free mental wellness program upon hire, and 50% staff discounts all the time.

REQUIREMENTS //

  • Strong knife skills (strongly preferred)
  • Must be able to follow detailed recipes precisely, without error; strong reading and writing skills required
  • Personable and enjoys working with customers and a diverse team
  • Personal interest and enthusiasm for food and proactive hospitality
  • Bilingual in English and Spanish (not required but a plus!)
  • Ability to stand for long periods of time (6 or more hours per shift)
  • Ability to lift heavy objects (25+ pounds) and work in various weather conditions, including extreme heat and cold



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