Bakery Manager | 15

Job DetailsJob Location: Hugos Lake of the Woods - Store #15 - Main Ave - Baudette, MN 56623Position Type: Full TimeEducation Level: High SchoolSalary Range: $16.00 - $18.00 HourlyJob Shift: AnyJob Purpose: - The Bakery Manager at Hugo's Family Marketplace is responsible for overseeing the daily operations of the bakery department. This role ensures the production of high-quality baked goods while maintaining efficient production schedules, managing inventory, and adhering to safety and cleanliness standards. The Bakery Manager will also lead and train a team of employees, fostering a positive work environment and providing excellent customer service. Key Responsibilities: - Oversee the production of baked goods, ensuring quality and consistency. - Develop and manage production schedules to meet customer demand. - Maintain high standards of quality in all bakery products. - Train and schedule employees, promoting a positive and productive work environment. - Greet and assist customers, providing exceptional service and addressing inquiries. - Manage inventory, including ordering supplies and ingredients as needed. - Oversee budgeting and financial management of the bakery department. - Ensure compliance with safety regulations and maintain cleanliness throughout the bakery. - Implement and uphold food safety and sanitation regulations. - Lead by example, demonstrating excellent leadership and communication skills. - Adapt to a fast-paced work environment, including working early mornings, evenings, weekends, and holidays. Benefits: Full Time - Health, Dental, and Vision Insurance, 401k, Paid Time Off, Holiday Pay (Additional Time & Half if worked), and Employee Discount. QualificationsRequired Education: - A high school diploma or GED. Preferred Education: - Degree or certification in culinary arts, bakery management, or a related field is a plus. Required Experience: - Experience in overseeing production schedules and ensuring quality and production levels - Experience in training and scheduling employees - Experience in maintaining inventory and ordering supplies - Experience in budgeting and adhering to safety regulations and cleanliness standards Preferred Experience: - Experience in bakery operations - Knowledge of baking techniques, recipes, and equipment - Excellent leadership skills in a fast-paced environment - Familiarity with food safety and sanitation regulations - Strong communication and customer service skills - Experience in inventory management and budgeting - Willingness to work early mornings, evenings, weekends, and holidays Required Skills and Abilities: - Ability to maintain a positive work environment - Capability to greet and assist customers professionally - Strong organizational and multitasking skills - Ability to work independently and as part of a team - Proficiency in maintaining safety and cleanliness standards