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Job DetailsJob Location: Beaver Dam - BEAVER DAM, WI 53916Position Type: Full TimeEducation Level: High SchoolSalary Range: $21.00Job Shift: 2nd ShiftEssential Functions · Perform Inspections including Pre-Operative and Food Safety – document and communicate results. · Perform Daily Operating Inspections as needed to assure compliance with GMP’s and USDA requirements. · Perform Magnet and Metal Detector Record Checks inform Supervisor of deficiencies. · Conduct ATP swab tests – Daily and Weekly Line Swabs. · Calibrate Lab Scale, pH meter, salt analyzer. · Conduct Organic start-up tests including assurance that documentation of no unauthorized cleaner was used, line was triple rinsed and pH 7 on line. · Daily review of previous days HACCP records. · Change thermometer recorder charts as needed. · Perform Quality Audits – including Quality systems, production scales and salt analyzers, document and communicate findings. · Preform In-bound checks and check COA’s to assure they meet requirements. · Keep stock of Laboratory and Production supplies as directed. · Liaison with USDA. · Distribute weekly Code Date Sheets on a timely basis. · Report and Follow-Up on Food Safety and Food Quality concerns. · Perform Pizza Line Coverage checks. · Notifies Supervisor of all down times. · Follows and enforces all Food Safety PPE/GMP requirements and reports any concerns. · Performs other duties as assigned by the Supervisor.  Basic Qualifications · High School Diploma or GED required.  Desired Qualifications · Previous experience in a manufacturing environment is a plus. · Food experience Competencies · Strong interpersonal and communication skills, both oral and written required. · Strong organizational skills required. · Ability to interact and to manage conflict in stressful situations while maintaining composure and perspective. · The ability to identify, define, and solve problems. · Strong initiative and the ability to work with others to achieve desired results. · A sense of accountability for results. · Proficient computer skills, including Microsoft Office. · Ability to work cooperatively and maintain a professional working relationship with employees. · Ability to read and understand formula sheets.  Work Environment · While performing the duties of this job, the employee is regularly exposed to moving mechanical parts and power industrial truck. The employee is frequently exposed to cold, wet and/or humid conditions. The noise level in the work environment is usually loud. Physical Demands · While performing the duties of this job, the employee is regularly required to stand for the duration of the production shift; talk or hear; use hands or finger to handle or feel; and reach with hands and arms. The employee is frequently required to walk. The employee is infrequently required to sit; climb or balance; and stoop, kneel, or crouch. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 40 pounds, and occasionally lift and/or move more than 70 pounds  Qualifications
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