Bartender

Title: Bartender

Reports To: Restaurant Manager

Classification: Hourly Non-Exempt

Supervises: None

Full Benefits: Available after 1 year with qualifying minimum hours worked.

Position Summary:

Provide timely, accurate and friendly service, pouring Von Ebert Brewing world class beers, and preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Greet all guests upon arrival.
• Take beverage orders from guests.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
• Have or develop a knowledge of craft beer/micro brews and be able to recommend and explain to our guests.
• Become fluent in the understanding of the restaurant’s table and seating numbers
• Carry service trays and deliver food to tables.
• Pre-bus finished plates.
• Accept guest payment, process credit card charges and make change if needed.
• Wash and sanitize glassware.
• Maintain liquor bottles and glasses in an attractive and functional manner.
• Maintain food menus, beer/drink menus, and draft boards, to ensure they are up to date and clean.
• Clear and reset bar top and tables in restaurant.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
• Possess adequate responsible alcohol service knowledge; read and understand the company provided alcohol service guidelines.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Assist in restocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant.
• Assist in control of TV/sporting events at the bar guests requests.
• Thank guests as they leave and invite them to return
• Knowledge and Skill Requirements:
• Must be 21 years of age.
• Be able to communicate with, and understand guests.
• Have working knowledge of craft beers/micro brews, wine, liquor and common drink recipes.
• Possess basic math skills and have the ability to handle money and operate a cash register.
• Be able to work in a standing position for long periods of time (up to 8 hours).
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Must have OLCC Serving and Food Handlers Permits with in 30 days of employment.

Von Ebert Brewing is an equal opportunity employer.

The duties of this position may change from time to time. Von Ebert Brewing reserves the right to add or delete duties and responsibilities at the discretion of Von Ebert Brewing, its managers or franchisor. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Physical Demands Von Ebert Brewing, LLC