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Prep & Cook Team Member

Salsa Fresca Mexican Grill
Posted 6 months ago, valid for 19 days
Location

Bedford, NY, US

Salary

$17 per hour

Contract type

Contract

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Sonic Summary

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  • The Prep Team Member assists the Cook and Kitchen Manager by preparing items for dining service and maintaining cleanliness in the kitchen and dining areas.
  • This role requires adherence to health department regulations while cleaning pots, pans, and utensils, as well as performing various prep tasks.
  • Candidates should enjoy a fast-paced work environment and possess good organizational, planning, and communication skills.
  • A strong work ethic and attention to sanitation and cleanliness are essential for success in this position.
  • The job typically offers a salary in the range of $15 to $18 per hour, with no specific year of experience required.
Job Title: Prep Team Member

Reports to: Restaurant Manager, Shift Manager & Kitchen Supervisor

Within the location assigned, the Prep Team Member is to assist Cook and Kitchen Manager. Prep items for each dining service.  Also included is cleaning all pots, pans & utensils for the team in accordance with health department regulations as well as assisting the cook with prep work, lobby, and bathroom cleaning. In this role, it’s imperative to maintain a high level of awareness when it comes to sanitation and cleanliness.

Main Accountabilities:
 
  • In addition to following Salsa Fresca’s policies and procedures, main accountabilities are as follows: 
  • Set up dishwashing sinks in accordance with health department regulations
  • Wash and put away all dishes/utensils
  • Prep all items needed for the service according to daily prep sheets
  • Keep Prep & dishwashing area sanitized, organized, and dry
  • Fry chips, taco shells, and taco salad shells as needed by Shift Manager
  • Maintain cleanliness of bathroom area, lobby, and back of house 
  • Perform any other task assigned by MOD
Required Skills & Abilities:

  • Enjoys fast-paced work environment
  • Demonstrate good personal hygiene
  • Good organizational and planning skills
  • Ability to communicate effectively 
  • Excellent work ethic



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