Garde Manger (Fine Dining)

Fiddler's Elbow is an exclusive club situated in Bedminster, New Jersey. We proudly offer three championship golf courses, available for play nearly every day of the year, along with award-winning practice facilities both indoors and outdoors. Our sports and leisure complex boasts impressive state-of-the-art aquatic facilities enjoyed by individuals of all ages, as well as tennis, paddle sports, fitness options, and The Cove, a mini club designed for children. Our elegant manor-style clubhouse features both casual and fine dining options, along with the finest banquet facilities in the area for galas, weddings, and social gatherings. With our rich history, stunning grounds, and exceptional amenities, Fiddler's Elbow is truly an inspiring environment and a fantastic place to begin or advance your career!

At Fiddler's Elbow, our mission is not only to, "Enhance the lives of our Members & Guests with WOW moments they can't live without," but to also enhance and enrich the lives of our Fiddler's Family members.

We are looking for a Garde Manger to join the Fiddler’s Family and share their passion for hospitality with our members, guests, and fellow staff members. Fiddler’s Elbow hosts a wide range of events from comedy shows and concerts to Fourth of July celebrations and New Year’s Eve festivities, our annual FiddleFest Music and Food Festival, Member White-Out Party, golf outings and sporting events. We also host smaller clubs within the Club, such as our beloved Book Club and Cigar Club. Our members host many private events like weddings, social events, and celebrations of life milestones. 

The Garde Manger's duties will consist of assisting the Sous Chef and Executive Chef with daily tasks. They will aid in the preparation and service of 'cold-side' plates.  

Essential Functions: 

• Prepare appetizers, salads, garnishes, fresh vegetables & desserts for both lunch and dinner service
• Prepare all salad dressings and other cold sauces 
• Prepare hors d’oeuvres and all cold stations needed for weddings
• Prepare food in accordance to Club recipes

• Maintain a cleanly work area
• Stay current on OSHA regulations and chemical handling procedures
• Ensure proper storage of leftover products for future use
• Maintain professional appearance and proper cleanliness standards
• Advise Executive and Sous Chef in the event of food and/or equipment shortages
• Assist in preparation of food for all staff
• Remain current on HACCP regulations and procedures
• Perform other duties as assigned by supervisor 

Skills 

• Coordination
• Active Listening
• Time-Management
• Critical Thinking

Work Styles 

• Attention to Detail
• Adaptability
• Stress Tolerance
• Independence

• Persistence
• Cooperation

Required Education/Experience: 

Culinary Arts degree and/or 2 years' related experience preferred

Required Qualifications and / or certifications: 

• Must be a citizen of the USA or possess a valid work permit
• Must have a reliable form of transportation

Working Conditions/Physical Requirements: 

• Conditions in the kitchen are sometimes hot, cold and humid
• Occasionally lift 50 pounds, frequently lift 20 pounds
• Be on feet for extended periods of time
• Utilization of both hands

Safety Hazards: 

• Sharp knives
• Band saw
• Mixing machines and other food preparation equipment
• Chemicals

Why join the Fiddler’s Family?

Benefits for ALL staff members: 

• Competitive pay 
• 2 days off per week    
• Career advancement opportunities within our Club Development and Continuing Education  
• Golf, Paddle/Tennis, and Fitness Privileges 
• Paid Sick Leave 
• PLUM Benefits  
• Annual Summer and Holiday staff events  
• 401(k) Plan, eligibility after 1 year of employment  

Benefits for Full Time Staff Members also include:  

• Comprehensive healthcare, dental and vision package  
• Flexible Spending & Dependent Care Accounts  
• Paid Time Off (Vacation and Holiday)  
• Life insurance