Description

At Ascend Prime Steak & Sushi, we deliver a refined dining experience elevated by unmatched views of Bellevue and a commitment to exceptional hospitality. We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated through the completion of their meal.

Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards.

What We Offer:

$17.13 per hour plus tips
Paid Time Off - 1 hour for every 40 hours worked
Employee Discount
401k with company match

Requirements

Key Responsibilities

Provide warm, attentive, and elevated service to every guest throughout the dining experience
Present menus, answer questions, and confidently guide guests through food and beverage selections
Take accurate food and beverage orders and enter them promptly into the POS system
Serve food and beverages with proper timing, presentation, and attention to details with precision, ensuring proper placement and polished presentation
Monitor tables closely to anticipate guest needs and ensure a seamless service flow
Maintain expert knowledge of brunch menu items, daily features, and beverage offerings
Communicate clearly and effectively with the kitchen and support team to ensure accuracy and efficiency
Handle guest requests, concerns, and special accommodations with professionalism and care
Complete check presentation and payment processing accurately and efficiently
Assist in maintaining a clean, organized, and visually polished dining room environment
Support side work, station upkeep, and opening or closing responsibilities as assigned

Standards & Expectations

Uphold fine dining service standards with attention to detail and professionalism
Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment
Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions.
Anticipate guest needs and look for opportunities to enhance the overall dining experience
Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace
Demonstrate teamwork, reliability, and a positive attitude

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