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Brunch Server Assistant

ASCEND STEAKHOUSE & SUSHI
Posted a day ago, valid for 2 days
Location

Bellevue, WA 98009, US

Salary

$17.13 - $17.13 per hour

Contract type

Full Time

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Sonic Summary

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  • Ascend Prime Steak & Sushi is seeking part-time Brunch Server Assistants for their Saturday and Sunday brunch service.
  • The position offers a pay rate of $17.13 per hour plus tips and includes benefits such as paid time off and a 401k with company match.
  • Candidates are expected to support servers in providing efficient and attentive guest service while maintaining high standards of food and beverage presentation.
  • Successful applicants will demonstrate professionalism, a strong sense of urgency, and the ability to work effectively in a fast-paced environment.
  • Prior experience in a similar role is preferred to ensure that service standards and guest expectations are met.

Description

At Ascend Prime Steak & Sushi, we deliver a refined dining experience elevated by unmatched views of Bellevue and a commitment to exceptional hospitality. We are looking for part-time Brunch Server Assistants for our Saturday and Sunday brunch service. Working in close collaboration with support staff, bartenders, hosts, and kitchen team members, you will guide guests through brunch service with confidence, attention to detail, and a strong understanding of our food, beverage, and service standards.


What We Offer:

  • $17.13 per hour plus tips
  • Paid Time Off - 1 hour for every 40 hours worked
  • Employee Discount
  • 401k with company match

Requirements

Key Responsibilities

  • Support servers to ensure efficient, attentive, and elevated guest service
  • Serve coffee, and brunch accompaniments (bread, pastries, etc.)
  • Deliver food promptly and assist in proper presentation of dishes
  • Reset tables with precision, ensuring proper placement and polished presentation
  • Maintain a clean, organized, station in the kitchen
  • Assist in keeping the dining room and service areas visually impeccable
  • Communicate effectively with team members to anticipate and meet guest needs

Standards & Expectations

  • Uphold fine dining service standards with attention to detail and professionalism
  • Maintain a strong sense of urgency while staying composed in a fast-paced brunch environment
  • Demonstrate confidence, hospitality, and genuine enthusiasm in guest interactions.
  • Anticipate guest needs and look for opportunities to enhance the overall dining experience
  • Follow all health, safety, and sanitation guidelines to ensure a clean and safe workplace
  • Demonstrate teamwork, reliability, and a positive attitude



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