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Sushi Chef Yokozuna Bentonville

MCNELLIES GROUP LLC
Posted 4 days ago, valid for 16 days
Location

Bentonville, AR, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Yokozuna Benton in Bentonville, AR is seeking a full-time Sushi Chef for their new location opening in summer 2026.
  • The role requires experience as a Restaurant Chef, with mastery of sushi preparation techniques and a strong understanding of Japanese culinary traditions.
  • Candidates should possess strong leadership and communication skills, along with exceptional customer service orientation.
  • The position offers a salary of $50,000 per year, and applicants should have at least 3 years of relevant experience in the culinary field.
  • Benefits include 100% paid employee medical, dental, vision, a 401(k) with company match, and three weeks of paid vacation time.

Job DetailsJob Location: Yokozuna Benton - Bentonville, AR 72712Position Type: Full TimeAbout Us - NEW LOCATION OPENING SUMMER 2026! Yokozuna is an Asian restaurant and sushi bar located in Downtown Tulsa, South Tulsa, and now Bentonville. From sushi to Asian fusion dishes and a vibrant entree menu, Yoko offers something for everyone.  As a Sushi Chef, you will be the heart of our sushi bar. Your primary responsibilities will include: Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment. Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere. Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised. Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service. Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards. Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently. Problem Solving: Address any issues that arise during service promptly and professionally. Food Quality: Prepare and present sushi, sashimi, nigiri, and specialty rolls with exceptional attention to detail and artistry. Qualifications   Requirements: Experience as a Restaurant Chef. Mastery of sushi preparation techniques, knife skills, and seafood handling. Deep knowledge of Japanese culinary traditions, ingredients, and plating aesthetics. Strong leadership, communication, and interpersonal skills. Exceptional customer service orientation. Solid understanding of restaurant operations, including food and beverage knowledge. Ability to work flexible hours, including some weekends and evenings. Knowledge of local health and safety regulations. Proficiency in restaurant POS systems and MS Office. Certification in food safety and responsible alcohol service.    Benefits Package:  100% Paid Employee Medical Dental, Vision, Long Term Disability Paid Vacation Time - 3 weeks 401(k) with Company Match Phone Stipend $100 Monthly Credit to Spend Across McNellie’s Group Concepts Bonus Opportunities Growth Opportunities 




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