Department

NUTRITION SERVICES - 808052

Worker Sub Type

Regular

Work Shift

Second Shift (United States of America)

Pay Grade

Job Description

The Dietary Aide/Cook works under the general supervision of the Nutrition Services Director; prepares and serves food for patients, residents, and employees

Education
High school graduate or GED preferred

Experience
Previous experience in food service preferred

Certification & Licensures
Completion of ARAMARK SERVSAFE Food Handler Program within six months of hire date required. Basic CPR certification preferred.

Qualifications
Must be able to read and write and follow oral/written instructions

FLSA Classification
Non-exempt

Physical Demands
8 A Dietary

Benefits

At Valley Health, we believe everyone is a caregiver, and our goal is to create an environment where our caregivers thrive physically, financially, and emotionally. In addition to a competitive salary, our most popular benefits for full-time employees include:

A Zero-Deductible Health Plan
Dental and vision insurance
Generous Paid Time Off
Tuition Assistance
Retirement Savings Match
A Robust Employee Assistance Program to help with many aspects of emotional wellbeing
Membership to Healthy U: An Incentive-Based Wellness Program

Valley Health also offers a health savings account & flexible spending account for childcare, life insurance, short-term and long-term disability, and professional development. In addition, several perks come with working for the largest employer in the region, such as discounts to on-campus dining, and more.

To see the full scale of what we offer, visit valleyhealthbenefits.com.

Learn more about this Employer on their Career Site