Responsible for washing all china, glassware, silverware, pots, pans and other items used in the restaurant, kitchen and banquet department. Â
Responsible for breakdown of all boxes, emptying trash containers into the dumpster and cleaning all containers. Â
Clean walls in the kitchen as appropriate; especially in dish room area. Clean floor mats, sweeps and mop entire kitchen floor daily. Â
Ensure the dish machine is operating effectively and reading at the appropriate temperature. Â
Assist with unloading and organizing shipments. Â
Perform all other duties as deemed necessary by management.   Â
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