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JOBDESCRIPTION
Role: | Demi Chef De Partie |
Location: | Bahrain Surf Park, Bilaj Al Jazayer |
Reporting to: | Sous Chef & Chef De Partie |
YOU ARE PART OF WHAT WE ARE AND WHAT WE DO
Our Vision at Bahrain Surf Park is to bring surfing to the nation, anddevelop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents,growing Bahrain’s surf and beach culture, and act as a catalyst to establishBahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.
We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.
As a Demi Chef de Partie, you support the Chef de Partie and Sous Chef in managing a specific section of the kitchen. You are responsible for assisting in the preparation, cooking, and presentation of dishes while maintaining the highest standards of quality, consistency, hygiene, and efficiency. You play a key role in supervising Commis Chefs, ensuring smooth service within your section, and continuously developing your culinary skills in a fast-paced professional kitchen environment. |
ROLE RESPONSIBILITIES 1 Kitchen Operations . Manage and oversee your assigned kitchen section . Prepare and present food according to established recipes and standards . Ensure consistency in quality, portioning, and presentation . Assist with daily mise en place and production planning . Support kitchen operations in the absence of senior chefs 2 Team Supervision . Supervise and guide Commis Chefs within your section . Ensure smooth workflow during service periods . Train and support junior team members on station duties . Maintain discipline, cleanliness, and kitchen standards . Communicate effectively with Sous Chef and Head Chef 3 Food Safety & Hygiene . Maintain high standards of food safety and hygiene at all times . Ensure correct food handling, storage, and labelling procedures . Keep your section clean, organised, and compliant with HACCP standards . Monitor food temperatures and quality control points . Report any safety or equipment issues immediately 4 Inventory & Cost Control . Control portioning and reduce waste within your section . Ensure proper use of ingredients and kitchen resources . Assist in stock rotation and storage procedures . Support inventory counts and stock control processes . Report shortages, wastage, or quality concerns 5 Menu Execution & Development Support . Execute menu items according to standard recipes and specifications . Assist in testing and development of new dishes . Maintain consistency across all dishes served in your section . Provide feedback on recipes, quality, and operational improvements . Ensure recipe standardisation is followed at all times |
Qualifications | · Relevant qualification in hospitality, tourism, business or related field (preferred but not essential) · Fluet Arabic and English speaker (other languages preferred but not essential) |
Experience | · Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel, resort, fine dining, or high-volume restaurant. Experience managing teams in a fast-paced environment |
Professional Skills & Attributes | · Strong leadership and team development skills · Excellent customer service and problem-solving abilities · Strong organisational and time-management skills · Commercial awareness and data-driven decision-making · Excellent communication skills (Both English and Arabic speaking required) · Strong attention to detail · Ability to remain calm and effective under pressure · Systems and operational platform proficiency |
Personal Qualities |
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Benefits and Perks
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HOW YOU DO IT:
Our Team Culture depends on all our team pulling together, andcompetencies and behaviours matter. Through our performance appraisal process, the Senior Management Team atBahrain Surf Park is committed to supporting you to behave and performaccording to our values.
Waves for All:
We are inclusive in everything wedo. We nurture everyone from thecomplete novice to expert surfer and all in between. We do this with equalrespect for everyone, and without judgement. We champion diversity. We haveintegrity and are genuine. We do what wesay we will do and do it in a way that aligns with our values – every minute ofevery day. We deliver ‘Waves for all’through positive interactions with our guests and strive to get it right first time.
Bringing the Aloha Spirit to Bahrain:
We love and respect Hawaii - the birthplace of surfing- and we embrace their Aloha Spirit in everything we do. Our positivework environment and culture embodies at its core a unique, nurturing andcompassionate essence which promotes kindness, understanding & harmonyamong people, regardless of their background or beliefs.
Vitality:
We support each other because everyone matters. People are our business, define who we areand what we are. We care. We workcollaboratively as one team, sharing ideas, knowledge and insight to achieveour common purpose. We have the knowledge, skills, enthusiasm and passion tomake a difference to everyone around us. We do things ‘The BSP Way’. Werecruit with Attitude in Mind. Our people-centric culture drives everything wedo, and underpins the way our guests feel about us, resulting in our ultimatebusiness success.
We Strive for Excellence:
We do everything to the best of our ability and neveraccept second best. Our first priority is SAFETY. We are resourceful and create the bestpossible experience for our guests and our BSP team. We look for new ways of doing things, embracechange and overcome difficulties through Teamwork and open and honestcommunication.
Creating Smiles:
Everything we do and how we do it is about creatingsafe and memorable experiences for our guests. We are a SMILE FACTORY! J Our passion is to ensure everyone who visitsBahrain Surf Park has THE BEST experience and shares the joy with their friendsand family, and wants to return again and again… and again..
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