JOBDESCRIPTION

Role:	Night Chef De Partie
Location:	Bahrain Surf Park, Bilaj Al Jazayer
Reporting to:	Head Chef & Sous Chef

YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

Our Vision at Bahrain Surf Park is to bring surfing to the nation, anddevelop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents,growing Bahrain’s surf and beach culture, and act as a catalyst to establishBahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.

OVERVIEW AND PURPOSE OF YOUR ROLE

As a Night Chef de Partie, you are responsible for managing and running a specific section of the kitchen. You will ensure the highest standards of food quality, consistency, hygiene, and efficiency within your section, while supporting the Sous Chef and Head Chef in daily kitchen operations.

You will lead by example, supervise junior team members within your section, and contribute to delivering exceptional dining experiences aligned with Bahrain Surf Park’s vision, mission, and values.

ROLE RESPONSIBILITIES

1 Kitchen Operations

. Manage and oversee your assigned kitchen section

. Prepare and present food according to established recipes and standards

. Ensure consistency in quality, portioning, and presentation

. Assist with daily mise en place and production planning

. Support kitchen operations in the absence of senior chefs

2 Team Supervision

. Supervise and guide Commis Chefs within your section

. Ensure smooth workflow during service periods

. Train and support junior team members on station duties

. Maintain discipline, cleanliness, and kitchen standards

. Communicate effectively with Sous Chef and Head Chef

3 Food Safety & Hygiene

. Maintain high standards of food safety and hygiene at all times

. Ensure correct food handling, storage, and labelling procedures

. Keep your section clean, organized, and compliant with HACCP standards

. Monitor food temperatures and quality control points

. Report any safety or equipment issues immediately

4 Inventory & Cost Control

. Control portioning and reduce waste within your section

. Ensure proper use of ingredients and kitchen resources

. Assist in stock rotation and storage procedures

. Support inventory counts and stock control processes

. Report on shortages, wastage, or quality concerns

5 Menu Execution & Development Support

Execute menu items according to standard recipes and specifications

Assist in testing and developing new dishes

Maintain consistency across all dishes served in your section

Provide feedback on recipes, quality, and operational improvements

Ensure recipe standardization is always followed

6 Health, Safety & Compliance

· Maintain strong knowledge of health and safety procedures
· Ensure compliance with operational and safety standards
· Support audits and inspections
· Promote a safe environment for guests and team members

Qualifications	· Relevant culinary qualification or diploma preferred but not essential · Fluent in English; Arabic is an advantage (other languages preferred but not essential)
Experience	· Proven experience as a Chef de Partie or Demi Chef de Partie in a luxury hotel, resort, fine dining, or high-volume restaurant · Experience managing teams in a fast-paced environment · Strong understanding of kitchen operations and service standards
Professional Skills & Attributes	· Strong leadership and team development skills · Strong culinary, leadership, and problem-solving skills · Strong organisational and time-management skills · Strong understanding of food costing, inventory control, and kitchen operations · Excellent communication skills (Both English and Arabic speaking required) · Strong attention to detail · Ability to remain calm and effective under pressure · Proficiency in kitchen management systems and Microsoft Office
Personal Qualities	Positive, proactive and hands-on approach Passion for delivering memorable guest experiences Inclusive and people-focused mindset Resilient, adaptable and solution-oriented Strong sense of ownership and accountability Passion for culinary excellence, innovation, and continuous improvement

Benefits and Perks

Attractive remuneration package with opportunity to grow
An amazing unique work environment a few meters from the beach
Work alongside a dynamic, qualified and multicultural team
Opportunity to use facilities and surf regularly in state-of-the-art Wave Garden Wave pool
Uniform: protective Chef Jacket, Trouser & Kitchen Safety Shoes
Share the stoke & health benefits of surfing with an island nation new to the sport
Join a new exciting growing industry
Medical insurance, holiday allowance (as per Bahraini Law)
Staff discounts
Performance bonus

HOW YOU DO IT:

Our Team Culture depends on all our team pulling together, andcompetencies and behaviours matter. Through our performance appraisal process, the Senior Management Team atBahrain Surf Park is committed to supporting you to behave and performaccording to our values.

Waves for All:
We are inclusive in everything wedo. We nurture everyone from thecomplete novice to expert surfer and all in between. We do this with equalrespect for everyone, and without judgement. We champion diversity. We haveintegrity and are genuine. We do what wesay we will do and do it in a way that aligns with our values – every minute ofevery day. We deliver ‘Waves for all’through positive interactions with our guests and strive to get it right first time.

Bringing the Aloha Spirit to Bahrain:

We love and respect Hawaii - the birthplace of surfing- and we embrace their Aloha Spirit in everything we do. Our positivework environment and culture embodies at its core a unique, nurturing andcompassionate essence which promotes kindness, understanding & harmonyamong people, regardless of their background or beliefs.

Vitality:

We support each other because everyone matters. People are our business, define who we areand what we are. We care. We workcollaboratively as one team, sharing ideas, knowledge and insight to achieveour common purpose. We have the knowledge, skills, enthusiasm and passion tomake a difference to everyone around us. We do things ‘The BSP Way’. We recruitwith Attitude in Mind. Our people-centric culture drives everything we do, andunderpins the way our guests feel about us, resulting in our ultimate businesssuccess.

We Strive for Excellence:

We do everything to the best of our ability and neveraccept second best. Our first priority is SAFETY. We are resourceful and create the bestpossible experience for our guests and our BSP team. We look for new ways of doing things, embracechange and overcome difficulties through Teamwork and open and honestcommunication.

Creating Smiles:

Everything we do and how we do it is about creatingsafe and memorable experiences for our guests. We are a SMILE FACTORY! J Our passion is to ensure everyone who visitsBahrain Surf Park has THE BEST experience and shares the joy with their friendsand family, and wants to return again and again… and again..

Learn more about this Employer on their Career Site

Night Chef De Partie