JOBDESCRIPTION

Role:	Sous Chef
Location:	Bahrain Surf Park, Bilaj Al Jazayer
Reporting to:	Head Chef

YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

Our Vision at Bahrain Surf Park is to bring surfing to the nation, anddevelop passion for health, wellbeing and fun through Waves for All. We will attract visitors from all continents,growing Bahrain’s surf and beach culture, and act as a catalyst to establishBahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.

We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.

OVERVIEW AND PURPOSE OF YOUR ROLE

Leading from the front, you will support the Head Chef in managing the day-to-day kitchen operations, ensuring the highest standards of food quality, consistency, hygiene, and efficiency. You will lead and motivate the kitchen brigade, maintain operational excellence, and work collaboratively with other departments to deliver exceptional dining experiences aligned with Bahrain Surf Park's vision, mission, and values.

ROLE RESPONSIBILITIES

1 Kitchen Operations

· Assist in planning, organizing, and supervising all kitchen activities
· Ensure food is prepared and presented according to established recipes and standards
· Monitor food quality, portion control, and presentation

· Oversee kitchen operations in the absence of the Head Chef

· Assist the Head Chef with staff training and onboarding

· Support kitchen scheduling when required

2 Team Leadership

· Supervise, train, and mentor kitchen staff
· Delegate tasks and ensure efficient workflow during service periods

· Plan and allocate team workload effectively
· Promote teamwork, professionalism, and a positive working environment
· Ensure all kitchen stations are prepared and operational before service
· Monitor kitchen productivity and maintain service standards during peak periods
· Assist in staff scheduling and performance management

3 Food Safety & Hygiene

· Ensure compliance with food safety, sanitation, and hygiene regulations
· Maintain a clean, organized, and safe kitchen environment
· Monitor proper food storage, handling, and stock rotation practices
· Ensure HACCP procedures are implemented and maintained

· Conduct daily hygiene and food safety checks

· Monitor food temperatures and critical control points

· Ensure all cleaning schedules are completed and documented

4 Inventory & Cost Control

· Assist with inventory management, purchasing, and stock control
· Monitor food costs and minimize waste

· Ensure proper use and maintenance of kitchen equipment
· Support cost-control initiatives while maintaining quality standards

· Identify opportunities for innovation, efficiency and cost savings

· Monitor portion control to achieve food cost targets

· Verify deliveries and ensure product quality meets specifications

5 Menu Execution & Development Support

· Assist in menu planning, recipe development, and seasonal promotions
· Contribute creative ideas to enhance the dining experience
· Ensure consistency across all menu offerings

· Develop and standardize recipes
· Recognize success and maintain high standards
· Assist in food tastings and menu presentations

6 Health, Safety & Compliance

· Maintain strong knowledge of health and safety procedures
· Ensure compliance with operational and safety standards
· Support audits and inspections
· Promote a safe environment for guests and team members

Qualifications	· Relevant culinary qualification, diploma, or certification in Professional Cookery, Culinary Arts, Hospitality, or a related field (preferred but not essential) · Fluent in English; Arabic is an advantage (other languages preferred but not essential)
Experience	· Proven experience as a Sous Chef, Junior Sous Chef, or Senior Chef de Partie in a luxury hotel, resort, or high-volume restaurant · Experience managing teams in a fast-paced environment
Professional Skills & Attributes	· Strong leadership and team development skills · Strong culinary, leadership, and problem-solving skills · Strong organisational and time-management skills · Strong understanding of food costing, inventory control, and kitchen operations · Excellent communication skills (Both English and Arabic speaking required) · Strong attention to detail · Ability to remain calm and effective under pressure · Proficiency in kitchen management systems and Microsoft Office
Personal Qualities	Positive, proactive and hands-on approach Passion for delivering memorable guest experiences Inclusive and people-focused mindset Resilient, adaptable and solution-oriented Strong sense of ownership and accountability Passion for culinary excellence, innovation, and continuous improvement

Benefits and Perks

Attractive remuneration package with opportunity to grow
An amazing unique work environment a few meters from the beach
Work alongside a dynamic, qualified and multicultural team
Opportunity to use facilities and surf regularly in state-of-the-art Wave Garden Wave pool
Uniform: protective Chef Jacket, Trouser & Kitchen Safety Shoes
Share the stoke & health benefits of surfing with an island nation new to the sport
Join a new exciting growing industry
Medical insurance, holiday allowance (as per Bahraini Law)
Staff discounts
Performance bonus

HOW YOU DO IT:

Our Team Culture depends on all our team pulling together, andcompetencies and behaviours matter. Through our performance appraisal process, the Senior Management Team atBahrain Surf Park is committed to supporting you to behave and performaccording to our values.

Waves for All:
We are inclusive in everything wedo. We nurture everyone from thecomplete novice to expert surfer and all in between. We do this with equalrespect for everyone, and without judgement. We champion diversity. We haveintegrity and are genuine. We do what wesay we will do and do it in a way that aligns with our values – every minute ofevery day. We deliver ‘Waves for all’through positive interactions with our guests and strive to get it right first time.

Bringing the Aloha Spirit to Bahrain:

We love and respect Hawaii - the birthplace of surfing- and we embrace their Aloha Spirit in everything we do. Our positivework environment and culture embodies at its core a unique, nurturing andcompassionate essence which promotes kindness, understanding & harmonyamong people, regardless of their background or beliefs.

Vitality:

We support each other because everyone matters. People are our business, define who we areand what we are. We care. We workcollaboratively as one team, sharing ideas, knowledge and insight to achieveour common purpose. We have the knowledge, skills, enthusiasm and passion tomake a difference to everyone around us. We do things ‘The BSP Way’. Werecruit with Attitude in Mind. Our people-centric culture drives everything wedo, and underpins the way our guests feel about us, resulting in our ultimatebusiness success.

We Strive for Excellence:

We do everything to the best of our ability and neveraccept second best. Our first priority is SAFETY. We are resourceful and create the bestpossible experience for our guests and our BSP team. We look for new ways of doing things, embracechange and overcome difficulties through Teamwork and open and honestcommunication.

Creating Smiles:

Everything we do and how we do it is about creatingsafe and memorable experiences for our guests. We are a SMILE FACTORY! J Our passion is to ensure everyone who visitsBahrain Surf Park has THE BEST experience and shares the joy with their friendsand family, and wants to return again and again… and again..

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Sous Chef