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Steward

Bahrain Surf Park
Posted 5 days ago, valid for 20 days
Location

Berlin, BE

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The Kitchen Steward position at Bahrain Surf Park requires no formal qualifications, but previous experience in stewarding, cleaning, or a hospitality environment is advantageous.
  • The role involves maintaining cleanliness and hygiene in the kitchen, supporting food safety standards, and assisting chefs during service periods.
  • Fluency in Arabic and English is required, and a culinary certificate is a plus, though entry-level candidates without experience are welcome to apply.
  • The salary is attractive, with additional benefits including medical insurance, holiday allowance, and opportunities for growth within a dynamic team.
  • Candidates should possess a positive attitude, a strong work ethic, and a willingness to learn, as they will be part of a vibrant culture focused on inclusivity and excellence.

JOBDESCRIPTION

 

Role:

Kitchen Steward

Location:

Bahrain Surf Park, Bilaj Al Jazayer

Reporting to:

Sous Chef & Chef De Partie

 


YOU ARE PART OF WHAT WE ARE AND WHAT WE DO

 

Our Vision at Bahrain Surf Park is to bring surfing to the nation, anddevelop passion for health, wellbeing and fun through Waves for All.  We will attract visitors from all continents,growing Bahrain’s surf and beach culture, and act as a catalyst to establishBahrain not only as the Premier Surf Destination of the Middle East, but as aleading destination for fun - with Water, Waves and Surfing at our core.

 

We will create smiles, happiness, and wellbeingthrough safe fun activities for all backgrounds, abilities and generations, nowand into the future.

 



OVERVIEW AND PURPOSE OF YOUR ROLE

 

As a Kitchen Steward, you play a vital support role in maintaining the cleanliness, hygiene, and operational efficiency of the kitchen and back-of-house areas.

You are responsible for ensuring all kitchen equipment, utensils, and work areas are cleaned, sanitised, and maintained to the highest hygiene standards, supporting the kitchen team in delivering smooth and safe service.

 

 



ROLE RESPONSIBILITIES


1                         Cleaning & Sanitation

Clean and sanitise all kitchen equipment, utensils, and surfaces

Maintain cleanliness of kitchen floors, drains, and waste areas

Ensure dishwashing areas are kept clean and operational

Follow hygiene and sanitation schedules strictly

Support deep cleaning routines and kitchen closing procedures.

2                         Equipment Handling

Operate dishwashing machines safely and efficiently

Handle kitchen tools, trays, and equipment with care

Report any damaged or faulty equipment immediately

Ensure equipment is stored correctly after cleaning.

3                         Food Safety & Hygiene

Follow all food safety and hygiene standards at all times

Maintain proper segregation of clean and dirty items

Ensure correct use of cleaning chemicals and materials

Support HACCP compliance within stewarding areas

Maintain safe and hazard-free working environment

4                         Waste managment

Collect and dispose of kitchen waste correctly

Ensure proper segregation of waste (general, food, recycling)

Maintain cleanliness of waste storage areas

Support waste reduction practices where possible

Report overflow or waste issues promptly. Report damaged or missing items

5                         Kitchen Support

Assist chefs with basic operational support when required

Deliver clean equipment and utensils promptly to kitchen sections

Support during busy service periods with quick turnaround cleaning

Assist in receiving and storing deliveries when required

Maintain readiness of clean equipment for service operations. Follow portion control instructions

 

 


 Qualifications

·        No formal qualification required; culinary certificate is an advantage

·        Fluet Arabic and English speaker (other languages preferred but not essential)

Experience

·        Previous experience in stewarding, cleaning, or hospitality environment is an advantage

·        No experience required for entry-level candidates

Professional Skills & Attributes

·        Basic understanding of hygiene and cleanliness standards

·        Ability to follow instructions carefully

·        Understanding of food safety and hygiene practices

·        Ability to work in a fast-paced kitchen environment

·        Positive attitude and reliability

Personal Qualities

  • Hardworking and disciplined
  • Positive and respectful attitude
  • Willingness to learn and improve
  • Team-oriented mindset
  • Calm under pressure
  • Strong work ethic



Benefits and Perks

 

  • Attractive remuneration package with opportunity to grow 
  • An amazing unique work environment a few meters from the beach 
  • Work alongside a dynamic, qualified and multicultural team
  • Opportunity to use facilities and surf regularly in state-of-the-art Wave Garden Wave pool
  • Uniform: protective Jacket, Trouser & Kitchen Safety Shoes
  • Share the stoke & health benefits of surfing with an island nation new to the sport 
  • Join a new exciting growing industry 
  • Medical insurance, holiday allowance (as per Bahraini Law)
  • Staff discounts
  • Performance bonus

 

 

HOW YOU DO IT:

Our Team Culture depends on all our team pulling together, andcompetencies and behaviours matter.  Through our performance appraisal process, the Senior Management Team atBahrain Surf Park is committed to supporting you to behave and performaccording to our values.

 

Waves for All: 
We are inclusive in everything wedo.  We nurture everyone from thecomplete novice to expert surfer and all in between. We do this with equalrespect for everyone, and without judgement.  We champion diversity.  We haveintegrity and are genuine.  We do what wesay we will do and do it in a way that aligns with our values – every minute ofevery day.  We deliver ‘Waves for all’through positive interactions with our guests and strive to get it right first time.

 

Bringing the Aloha Spirit to Bahrain:

We love and respect Hawaii - the birthplace of surfing- and we embrace their Aloha Spirit in everything we do. Our positivework environment and culture embodies at its core a unique, nurturing andcompassionate essence which promotes kindness, understanding & harmonyamong people, regardless of their background or beliefs.

 

Vitality:

We support each other because everyone matters.  People are our business, define who we areand what we are. We care.  We workcollaboratively as one team, sharing ideas, knowledge and insight to achieveour common purpose. We have the knowledge, skills, enthusiasm and passion tomake a difference to everyone around us.  We do things ‘The BSP Way’.  We recruitwith Attitude in Mind. Our people-centric culture drives everything we do, andunderpins the way our guests feel about us, resulting in our ultimate businesssuccess.

 

We Strive for Excellence:

We do everything to the best of our ability and neveraccept second best.  Our first priority is SAFETY.  We are resourceful and create the bestpossible experience for our guests and our BSP team.  We look for new ways of doing things, embracechange and overcome difficulties through Teamwork and open and honestcommunication.

 

Creating Smiles:

Everything we do and how we do it is about creatingsafe and memorable experiences for our guests. We are a SMILE FACTORY!  J Our passion is to ensure everyone who visitsBahrain Surf Park has THE BEST experience and shares the joy with their friendsand family, and wants to return again and again…      and again..    







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