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Cook - Berwick School Dstrict

The Nutrition Group
Posted 2 months ago, valid for 16 days
Location

Berwick, PA 18603, US

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • The Nutrition Group is seeking a Cook for a K-12 School Cafeteria, offering a Monday to Friday schedule with no evenings or weekends, holidays off, and benefits including PTO and a 401 K.
  • Candidates should have food service experience, excellent communication skills, and proficiency in Microsoft Office, with basic math skills and recipe reading ability also required.
  • The position involves cooking, food preparation, sanitation, and adhering to HACCP and health department regulations, along with inventory control and communication with school officials.
  • Applicants must pass criminal background checks and obtain necessary clearances.
  • The salary for this position is competitive, and the company values diversity and inclusivity in its hiring practices.


Daylight Hours- Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K


Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.

The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.


About the Job:

The Nutrition Group has an open position of Cook at a local K-12 School Cafeteria.

Duties may include:

  • Cooking
  • Food preparation and sanitation
  • Placing food orders 
  • HACCP and health department regulations
  • Cost and inventory controls
  • Accurate accounting practices
  • Communications with school district official

Qualifications:

  • Food Service Experience preferred
  • Excellent interpersonal and communication skills
  • Proficiency in Microsoft Office programs
  • Ability to do basic math and read recipes
  • Must obtain clearances and pass criminal background checks


The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer. 







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