Line Cook

Description

Iron Tee Golf is seeking a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking delicious meals for our guests. You will work closely with the kitchen team to ensure that all dishes are prepared to our high standards and delivered to our guests in a timely manner.

Responsibilities:

• Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
• Follow recipes and ensure that all dishes are prepared to the highest standards
• Ensure that all food is cooked and served at the correct temperature
• Monitor food stock levels and place orders when necessary
• Maintain a clean and organized kitchen, following all health and safety regulations
• Collaborate with the rest of the kitchen staff to ensure that all orders are completed in a timely manner

Requirements

• Must be 18 years of age or older.
• Familiarity with restaurant standards and hospitality
• Good communication skills, and experience working with staff on all levels.
• Ability to stand for hours at a time, including maneuvering up and down stairs.
• Must be able to lift to 25 pounds at-a-time without assistance.
• Must be able to pass a background check.

Iron Tee is dedicated to equal opportunity and preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its hiring processes and employment decisions. Iron Tee also takes measures to prevent retaliation and promote a respectful, equitable, and inclusive environment for Guests, Associates, business partners, vendors, and the communities we serve.