Prep Cook, Monsieur Dior by Dominique Crenn

Delaware North's Patina Group is hiring a full-time or part-time Prep Cook to join our team at Monsieur Dior in Beverly Hills, California. As a Prep Cook, you will be preparing food items for our established guests, supporting great guest experiences. If you are excited to work in this incredible, fast-paced environment, ready to serve up amazing opportunities, apply today to join our collaborative team.

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

Monsieur Dior is a luxury dining destination located in the iconic Rodeo Drive in Beverly Hills. Operated by Delaware North’s Patina Group, this exclusive venue is a collaboration between Dior and three-Michelin-starred chef Dominique Crenn. Inspired by Dior’s legacy of haute couture and cinematic storytelling, the restaurant offers an à la carte menu that celebrates seasonal ingredients and artistic presentation. With dishes themed around influential fashion moments and cultural references, team members deliver meticulously crafted cuisine and exceptional service in an elegant, high-end setting.

• Retrieve storage items as necessary, measure, portion, and prepare all food items, complying with all quality standards, department rules, policies, and procedures
• Communicate with the Chef for any special instructions or training
• Maintain food, utensils, and equipment in a clean and orderly manner
• Performs opening, closing, and side work duties as instructed and according to proper guidelines
• Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

• Prior food preparation experience preferred
• Ability to read and comprehend prep sheets
• Ability to use kitchen tools safely (knives and small equipment)
• Ability to follow instructions
• No high school diploma or GED required

• Frequent standing and walking for the entire length of the shift
• Manual dexterity is sufficient to chop, mix, blend, and whip a variety of foods and liquids
• Ability to move rapidly and coordinate multiple orders
• Ability to frequently immerse hands in water
• Ability to lift to 50 pounds