Café Breakfast Cook and Attendant

We are located approximately 20 miles north of Boston and parking is free. We are also accessible by commuter rail on the Newburyport/Rockport line. Come and explore Endicott’s seaside locale where employees are an important part of the bustling campus community!

Please apply today if this opportunity looks like the right fit for you.

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Job Summary

Nestled within the inviting atmosphere of Endicott College’s Wylie Inn & Tupper Manor, the Café Breakfast Cook & Attendant plays a key role in providing a warm and welcoming dining experience. Reporting to the Executive Chef, this position is responsible for preparing and serving breakfast items, maintaining a clean and organized workspace, and delivering excellent customer service. The ideal candidate is a friendly, detail-oriented professional with a passion for food and hospitality.  This role will be expected to work Wednesdays and Thursdays from 6:30 am to 2:00 pm.

Key Outcomes

Key Responsibilities:

• Prepare and cook breakfast items such as eggs, waffles, and other café offerings.
• Set up and maintain the continental breakfast station, ensuring items are replenished as needed.
• Provide prompt, courteous, and efficient customer service to all guests.
• Prepare and serve beverages, including espresso-based drinks, tea, and specialty beverages.
• Handle cash and credit card transactions accurately and efficiently.
• Maintain cleanliness and organization of workstations, ensuring compliance with sanitation and safety standards.
• Perform opening and closing duties, including restocking and cleaning.
• Keep inventory of food and beverage items, notifying management of any shortages.
• Maintain and restock the grab-and-go station with fresh offerings.
• Other duties as assigned.

• Core Competencies

  Reliability

  Dependable and engaged in delivering high-quality service.

  Organization

  Manages time and resources effectively for smooth café operations.

  Communication Skills  

  Expresses ideas clearly and professionally with guests and team members.

  Adaptability

  Responds positively to changing needs and priorities.

  Follow Through

  Takes ownership of tasks and ensures successful execution.

  Customer Service

  Provides a welcoming and helpful experience to all guests.

  Initiative/Personal Leadership

  Identifies opportunities for improvement and actively contributes to solutions.

  Team Player

  Collaborates with coworkers to ensure a positive and efficient work environment.

  Knowledge/Skills/Abilities

  Qualifications & Skills:

• High school diploma or equivalent required; culinary or hospitality training preferred.
• Minimum of 2 years of experience in food preparation, cafe service, or hospitality.
• Experience with breakfast service or barista skills is a plus.
• Strong customer service and interpersonal skills with a friendly, approachable demeanor.
• Ability to work efficiently in a fast-paced environment while maintaining quality and consistency.
• Knowledge of food safety and sanitation regulations.
• Proficiency in handling cash, credit card transactions, and basic point-of-sale systems.
• Willingness to work early morning shifts, weekends, and holidays as needed.

In compliance with Massachusetts pay transparency law, the hourly pay range for this position is $18.00–$20.00 per hour. Endicott College considers factors such as (but not limited to) job responsibilities, relevant experience, skills, internal equity, and external market data when determining pay. The final hourly rate is determined by the Human Resources Office based on these factors. This range reflects base pay only and does not include benefits or other compensation.