Catering Cook - Part Time

Description

The Position: 

In the Commissary: As a Prep Cook, at Fireside Catering in Burlington, you will be responsible for prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen.  

On Events: As an Event Cook, at Fireside Catering, you will assist in the preparation, cooking and plating of delicious meals for a wide variety of events with unique menus according to the event timeline for 50-200+ guests, at premier event venues including the Estate at Moraine Farm, and Crane Estate.  The ideal candidate will have a passion for cooking, a creative mindset, and excellent attention to detail. Full-time and part time hours available in a fun and fast-paced environment.  

The Perks: 

• Flexible Schedule. Hours can easily be coordinated with another job or other commitments for a part time position. Full time hours available when combining prep hours with event hours. 
• Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events (delete for Barn) 
• Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants. 
• Daily family meal 
• Employee referral bonus - get paid to work with your friends! 
• Training and opportunities for growth! 

Responsibilities: 

• Assist in the preparation of ingredients for dishes, including cutting, chopping, and measuring ingredients 
• Follow recipes and directions to ensure that all dishes are prepared and presented consistently and to high quality standards 
• Work as a team with other kitchen staff members efficiently and effectively 
• Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines 
• Maintain a clean and organized kitchen area, including proper storage and labeling of all food items  
• Assist in the cleaning and maintenance of all kitchen equipment, including knives, cutting boards, and food processors 
• Ensure that all food waste is minimized and disposed of properly 

Requirements: 

• Must be able to lift 30 lbs. 
• Experience in a professional kitchen 
• Ability to work evenings, weekends, and holidays as needed 
• Desire to cultivate your culinary skills; learn proper knife skills, baking, etc. 
• Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors. 
• Strong communication skills, ability to follow direction and ability to work in a fast paced team environment 

The Benefits: 

We offer a comprehensive benefits package after 6 (six) months to employees that meet our eligibility requirements (health, dental, vision). 

• Vacation benefit after 3 (three) months* 
• 401k* with an annual match 
• Employee Assistance Program 

*Employee must meet eligibility requirements to enroll in benefits 

The Webber Restaurant Group is an equal opportunity employer