AM Line Cook

Craft Memorable Meals Before the Adventure Begins

A great day at Lone Mountain Ranch begins around the breakfast table. As an AM Line Cook, you'll prepare fresh, high-quality breakfasts and lunches that fuel our guests for unforgettable adventures. Whether you're plating made-to-order dishes or keeping our buffet looking exceptional, your attention to detail and pride in your craft help create memorable dining experiences every morning.

What You'll Do

• Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.
• Set up, maintain, and replenish breakfast and lunch buffets throughout service.
• Complete daily prep work and maintain organized, well-stocked workstations.
• Monitor food quality, freshness, temperatures, and presentation.
• Prepare meals that accommodate dietary restrictions and special requests.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with opening, closing, and cleaning kitchen stations and equipment.
• Work closely with the culinary and front-of-house teams to deliver an exceptional guest experience.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Who Thrives Here

This position is a great fit for someone who:

• Enjoys the pace and energy of morning service.
• Takes pride in preparing consistently excellent food.
• Stays organized and calm during busy meal periods.
• Pays attention to the details that elevate the guest experience.
• Enjoys working as part of a collaborative culinary team.

What You'll Bring

• Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.
• Food Handler Certification or the ability to obtain it upon hire.
• Availability to work early mornings, weekends, and holidays.

• Experience with breakfast, lunch, or buffet service.
• Strong knife skills and knowledge of food preparation techniques.
• Commitment to quality, consistency, and exceptional guest service.

Why Join Lone Mountain Ranch?

At Lone Mountain Ranch, you'll join a culinary team that values craftsmanship, teamwork, and hospitality. We invest in our people, provide opportunities to learn and grow, and take pride in creating exceptional dining experiences in one of Montana's most iconic destinations.

Eligible employees enjoy competitive pay, employee housing (seasonal positions, when available), health benefits, 401(k) with company match, employee meals, resort discounts, and opportunities for career growth.