Yellowstone Club’s Food & Beverage department is currently seeking candidates for a Supervisor for the upcoming Winter season!Â
The purpose of the Food & Beverage Supervisor is to assist in ensuring a high-quality dining experience in their assigned restaurant outlet which may include catered food and beverage offerings, and special events to achieve business goals.
Responsibilities Include: Â
- Assist Restaurant Manager and Assistant Manager in providing training, coaching and counseling to all Food & Beverage employees under assigned outlet.
- Follow established policies and practice for the Food & Beverage department.
- Provide a level of food and customer service that meets the highest standards in the Hospitality industry.
- Oversee staff to ensure crews are utilizing department practices for consistency.
- Assist the Food & Beverage Restaurant Manager and Assistant Manager with managing the daily operations of the outlet.
Position Requirements:
- Bachelor’s Degree in Business of Hospitality Management.
- Food & Beverage experience in a hospitality setting.
- TIPS certified.
The position offered is a seasonal position located in Big Sky, Montana.Â
Yellowstone Club offers great benefits including:
- Free transportation to and from BozemanÂ
- Complimentary shift mealsÂ
- Two employee ski days at the Yellowstone Club each monthÂ
- Discounted Ski Pass to either Big Sky Resort or Bridger BowlÂ
- 401k eligibility and bi-weekly match
- Access to onsite fitness center 24/7
- Discounted Employee Housing in Big Sky or Gallatin GatewayÂ
- Discounts to over 1000 retailers through ADP LifeMart
- End of season employee appreciation day and retail saleÂ
- Access to Employee Store in BozemanÂ
For more information about the Club, visit www.yellowstoneclub.com.
To apply, please visit www.yellowstoneclub.com and click on "YC Careers" at the bottom of the homepage. Or through this web link:Â
#LI-JF1
Learn more about this Employer on their Career Site
