Season Dates: May 25th - October 4th

THE OPPORTUNITY:

There’s a side of Big Sky, Montana that’s unlike anywhere else—and at Moonlight Basin, you’ll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living.

As part of our team, you’ll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it’s a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways.

Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special.

Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you..

THE POSITION: RESTAURANT STEWARD

Stewards are responsible for washing dishes of all cooking materials by machine or hand, maintaining kitchen work areas and equipment in clean condition, sweeping and scrubbing floors, preparing (without cooking) various foods to be cooked or served, and sorting and removing trash.

WHAT YOU WILL DO:

Wash dishes, glassware, flatware, pots, and pans
Operate and maintain cleaning equipment and tools, including the dishwashing machine, handwash station, pot-scrubbing station, and trash compactor
Breakdown dirty bus tubs
Rack and spray items with hot water
Sort, soak, and wash/rewash silverware
Inspect, pull, and stack cleaned items and send soiled items back for rewashing
Store clean wares in appropriate areas
Wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
Safely use and store detergent, rinsing, and sanitizing chemicals
Load/unload trucks that deliver or pickup food or supplies
Receive and stock supplies, store perishables, and rotate stock
Move equipment, supplies, or food
Empty and maintain trash cans and dumpster area
Sweep and mop floors
Dispose of glass in proper containers
Breakdown cardboard
Place recyclables in recycle bin
Assist with basic food preparation or serving, as needed
Prepare place settings
Set banquet tables
Follow all safety/security policies/procedures
Maintain a clean and neat appearance. Maintain outstanding service standards for Members and guests

KEYS TO SUCCESS

Minimum 3 months steward or dishwashing experience in luxury club or private resort setting
Ability to operate dishwashing machine
Basic kitchen safety knowledge; speak/write English clearly/legibly
Frequently lift up to 40 lbs.
Constantly use hands/fingers to handle/organize/lift items
Constantly stand/walk/talk/hear
Frequently bend/stoop/kneel/crouch/reach w/ hands/arms
Constantly use vision for accuracy/attention to detail
Able to stand for extended periods of time
Must pass pre-employment background check, paid by employer, carried out equally among US and H-2B workers.

BENEFITS OF EMPLOYMENT:

End-of-season Bonus if you complete the season in good standing
Employee Appreciation Bonus
Complimentary meal per shift
Voluntary Medical, Dental, Vision Insurance
End-of-season employee celebration
Retail store discount
Employee housing in Big Sky
Free transportation to Moonlight from employee housing and Bozeman daily.

Disclaimer:

This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities for this specific job. The responsibilities, tasks, and duties of this position might differ from those outlined above and other duties may be assigned as necessary.

We are proud to be an EEO/AA employer M/F/D/V.

Moonlight Basin provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Learn more about this Employer on their Career Site

MB-Restaurant Steward