Pastry Cook - Winter H2B In-Country Extension

In-Country H2B Workers Only 

Winter Petition Dates: November 20th, 2026 - April 16th, 2027

Summary

There’s a side of Big Sky, Montana that’s unlike anywhere else—and at Moonlight Basin, you’ll experience it firsthand. Spanning over 8,000 acres of breathtaking alpine landscape, Moonlight offers a truly unique blend of natural beauty, outdoor adventure, and elevated private club living.

As part of our team, you’ll work in one of the most scenic and inspiring environments in the country—where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning. Whether it’s a powder-filled winter or a sun-drenched summer, Moonlight Basin is a place where work and lifestyle come together in unforgettable ways.

Our team members enjoy the opportunity to grow professionally while being immersed in a culture rooted in excellence, hospitality, and the spirit of the mountains. From golf and hiking to fly fishing, biking, and exploring nearby Yellowstone National Park, Moonlight Basin puts you at the heart of everything that makes Montana special.

Located just minutes from the town of Big Sky and within easy reach of Bozeman, Moonlight offers the perfect balance of adventure, culture, and community. If you're passionate about the outdoors, driven by service, and looking to be part of something exceptional, Moonlight Basin could be the place for you.

The Opportunity

Moonlight Basin is seeking a talented and passionate Pastry Cook to work closely with the Executive Pastry Chef and Pastry Sous/Lead, crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry needs of our property.

Essential Duties & Responsibilities

• Scale and label ingredients prior to mixing and completing recipes.
• Mix recipes according to procedure as outlined by the Chef or in the recipe binder.
• Bake prepped items according to procedure as outlined by the Chef or in the recipe binder.
• Prepare Grab & Go items for assorted areas on property.
• Carry items to the Members Lounge, buffet display, or Employee Dining, ensuring clean, aesthetic presentation.
• Garnish items as instructed.
• Monitor the stock of baking ingredients and notify the Executive Pastry Chef when new supplies, ingredients, or equipment are needed.
• Follow correct sanitation procedures as instructed.
• Keep kitchen work and storage areas clean and organized at all times.

Competencies

• Positive attitude with the ability to work well within a group.
• Ability to work effectively in a high-energy, fast-paced environment.
• Performs well under pressure.
• Keen attention to detail.
• Ability to read recipes and follow directions accurately.

Qualifications

• Two or more years of experience working in the food industry as a Pastry Cook or Baker.
• High school diploma.
• Ability to read and speak fluent English.
• Ability to efficiently and safely handle knives, pots, pans, and kitchen equipment such as slicers, grinders, choppers, and industrial mixers.
• Ability to work evenings, weekends, and holidays as needed.

Supervisory Responsibilities

This position has no direct supervisory responsibilities.

Benefits of Employment

• Competitive salary
• Annual discretionary bonus
• Heath, dental, vision insurance
• Matching 401(k) with match and no vesting schedule
• Short- & Long-Term Disability and Life Insurance paid for by the company
• Matching 401(k) with match and no vesting schedule
• Complimentary meal per shift 
• Tuition reimbursement
• Wellness program
• End-of-season discounts on our retail store items 
• Employee housing options available

Working Conditions

This position works in a fast-paced kitchen environment, requiring close coordination with the pastry and culinary teams to meet daily production needs. Hours may include early mornings, evenings, weekends, and holidays based on business demands.

Physical Requirements

• Ability to stand for long periods of time.
• Ability to lift up to 50 pounds multiple times a day.
• Ability to perform repetitive motions of the hands and fingers.
• Ability to frequently bend and twist.
• Visual acuity for near and depth perception and color differentiation, for reading recipes, writing orders, and checking the appearance of food products.