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Banquet Captain

ZOOTIST HOSPITALITY LLC
Posted 2 months ago, valid for a month
Location

Billings, MT, US

Salary

$11 - $11.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The Northern Hotel in Billings, MT is hiring a Banquet Captain with a salary range of $11.00 to $11.50 per hour.
  • The ideal candidate should possess previous banquet, hotel, or food and beverage experience, along with prior leadership or supervisory experience.
  • This role involves overseeing banquet functions, ensuring exceptional guest service, and coordinating event service operations.
  • Candidates must have excellent communication and organizational skills, and the ability to work flexible hours, including evenings and weekends.
  • The position offers competitive pay, hotel discounts, health benefits, a 401K, and opportunities for growth within hotel operations.

Job DetailsJob Location: Northern Hotel - Billings, MT 59101Salary Range: $11.00 - $11.50 HourlyJob Shift: AnyBanquet Captain Northern Hotel We are seeking a professional and service-oriented Banquet Captain to join our hotel team. This position is responsible for overseeing banquet functions and ensuring exceptional guest service for meetings, conferences, weddings, and special events. The ideal candidate will have strong leadership skills, attention to detail, and the ability to coordinate event service operations in a fast-paced hospitality environment. Pay $11.00–$11.50 per hour Essential Duties & Responsibilities Supervise banquet staff during events and hotel functions Ensure banquet rooms are set according to event specifications and hotel standards Coordinate food and beverage service with kitchen and management teams Provide outstanding guest service and respond promptly to guest requests Monitor event flow to ensure smooth and efficient service Assist with event setup, breakdown, and room turnover Maintain cleanliness, safety, and presentation standards throughout all banquet areas Train and support banquet servers as needed Qualifications Previous banquet, hotel, or food & beverage experience preferred Prior leadership or supervisory experience is a plus Excellent communication and organizational skills Ability to work flexible hours, including evenings, weekends, and holidays Ability to stand for extended periods and lift up to 30 pounds What We Offer Competitive hourly pay Hotel Discounts Health Benefits 401K Flexible scheduling Supportive team environment Opportunities for growth within hotel operations Qualified candidates are encouraged to apply and become part of a team dedicated to delivering exceptional hospitality and memorable guest experiences. Qualifications




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