SonicJobs Logo
Left arrow iconBack to search

Dining Director/Executive Chef

Primrose Retirement Communities, LLC
Posted 13 hours ago, valid for a month
Location

Billings, MT, US

Salary

Competitive

Contract type

Full Time

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.


Primrose Retirement Communities is hiring a Dining Director/Executive Chef to be responsible for overseeing the day-to-day food service operations for the community and create a delightful dining experience for all residents and guests. The Dining Director/Executive Chef will be responsible for managing vendor relationships, menu planning, and talent development within their department.

  

More about the position responsibilities: 

  • Creates and follows written recipes and prepares high-quality delicious, quality, and nutritious menu options.
  • Develop menus and special meals for residents.
  • Maintains dietary staffing and staff development, including but not limited to:
    • Determines staffing requirements necessary to meet the dietary department’s needs.
    • Interview and hire new dietary employees.
    • Trains new staff in the kitchen.
    • Conducts in-person performance review evaluations.
    • Determines merit increases and promotions, in line with budget and community guidelines.
    • Provides termination recommendations and addresses work-related issues and disciplinary actions under the supervision of the Executive Director.
  • Manages all aspects of the kitchen including all personnel and each cooking station.
  • Ensures costs are allocated to the appropriate GL Codes and the kitchen budget is in line with Primrose expectations.

What we're looking for: 

  • Bachelor’s degree in hospitality or culinary preferred.
  • Three to five years of experience from food service operations is required.
  • Sanitation Certified (ServSafe) or ability to obtain certification within 30 days of hire.
  • High volume production and catering experience is essential.
  • Previous experience in menu development.
  • Knowledge of budgets, food and labor costs and inventory control.
  • Strong organizational, leadership, coaching and training skills.
  • Flexible and adaptable to rapidly changing priorities and work demands.
  • Must be willing to work a flexible schedule, at times.


To learn more about this position, and more great opportunities, please visit us at: https://primroseretirement.com/primrose-careers-culture/

#Director123




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.