About The Role

As a Line Cook in our 54 Kitchen, you will play a key role in executing our menu with consistency, speed, and care. You will work on the line during service, preparing dishes to spec, maintaining a clean and organized station, and supporting the kitchen team in delivering an excellent guest experience. This is an hourly, full-time position ideal for someone who thrives in a fast-paced environment, has strong attention to detail, and is committed to high standards of food quality and safety.

What You'll Do

Prepare and cook menu items according to standardized recipes, plating guidelines, and portion controls
Set up, stock, and break down your station before, during, and after each shift
Maintain a clean, organized, and sanitary work area in compliance with health and safety regulations
Properly handle, label, rotate, and store all food products to minimize waste and ensure freshness
Collaborate with other line cooks, prep cooks, and kitchen staff to ensure smooth, timely service
Communicate clearly and promptly with the expo, servers, and fellow cooks during service
Monitor food quality and presentation, ensuring consistency and adherence to restaurant standards
Follow all food safety, hygiene, and allergen-handling procedures
Assist with prep work, inventories, and other back-of-house tasks as assigned
Follow opening, closing, and cleaning checklists and complete any assigned side work

Qualifications

Previous experience as a line cook or similar role in a restaurant or commercial kitchen
Strong knife skills and familiarity with basic cooking techniques (grilling, sautéing, roasting, frying, etc.)
Ability to work quickly and efficiently in a high-volume, fast-paced environment
Understanding of food safety and sanitation practices, including proper food handling and storage
Ability to read and follow recipes, prep lists, and tickets accurately
Strong communication skills and the ability to work well as part of a team
Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays as needed
Physical ability to stand for long periods and lift up to 40 pounds as required
Legal authorization to work in the country of employment
High school diploma or equivalent preferred

Learn more about this Employer on their Career Site