Cook III - Full Time - Harrah's Gulf Coast

Caesars Entertainment

Posted a month ago, valid for 17 days

Biloxi, MS 39533, US

Competitive

Full Time

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Sonic Summary

The job requires performing all functions of a Cook 1 and Cook 2, along with maintaining a supply of menu items and ensuring cleanliness in the kitchen.
The candidate must regularly inspect food for freshness and coordinate cleaning activities with the Kitchen Steward.
Additionally, the role involves protecting company assets and maintaining portion controls while providing leadership and training to junior cooks.
The position requires ongoing updates to cooking knowledge through various resources and discussions with senior chefs.
A minimum of 3 years of experience is required, with a salary range of $45,000 to $55,000 per year.

ESSENTIAL JOB FUNCTIONS:

Performs all functions of a Cook 1 and Cook 2.
Maintains adequate supply of menu items.
Maintains assigned facility in a sanitary condition and equipment in operational

condition.

Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
Regularly inspects food in steam tables to insure freshness.
Protects company assets against stealing, breakage and waste.
Maintains portion controls.
Provides leadership and training to lower level cooks.
Continues to update cooking knowledge through books, magazines and discussions
with the Executive Chef and Executive Sous Chef.

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