Cook III - Full Time - Harrah's Gulf Coast

Caesars Entertainment

Posted 3 months ago, valid for 21 days

Biloxi, MS 39533, US

Competitive

Full Time

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Sonic Summary

The job requires performing all functions of a Cook 1 and Cook 2 while maintaining adequate supplies of menu items.
Candidates must ensure the assigned facility is sanitary and that equipment is operational, along with inspecting areas and coordinating cleaning with the Kitchen Steward.
The role involves regularly inspecting food for freshness and protecting company assets from theft, breakage, and waste.
Additionally, the position requires maintaining portion controls and providing leadership and training to lower-level cooks.
A minimum of 3 years of culinary experience is required, with a salary of $45,000 per year.

ESSENTIAL JOB FUNCTIONS:

Performs all functions of a Cook 1 and Cook 2.
Maintains adequate supply of menu items.
Maintains assigned facility in a sanitary condition and equipment in operational

condition.

Inspects assigned areas and coordinates cleaning activities with the Kitchen Steward.
Regularly inspects food in steam tables to insure freshness.
Protects company assets against stealing, breakage and waste.
Maintains portion controls.
Provides leadership and training to lower level cooks.
Continues to update cooking knowledge through books, magazines and discussions
with the Executive Chef and Executive Sous Chef.

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