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Dietary Manager/RD

Real Property Services Corp
Posted 22 days ago, valid for a month
Location

Black River Falls, WI, US

Salary

Competitive

Contract type

Full Time or Part Time

Paid Time Off
Life Insurance
Tuition Reimbursement

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Sonic Summary

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  • We are looking for a full-time Certified Dietary Manager to oversee the Dietary Department and ensure quality nutritional services are provided daily.
  • Candidates should preferably have a Certified Dietary Manager certification, be a registered dietitian, or hold an associate's degree in culinary arts with management coursework.
  • The position requires previous supervisory experience and a positive attitude towards the elderly, with a focus on cooking and kitchen operations.
  • The salary for this position is competitive, reflecting the responsibilities and expertise required.
  • Applicants must be at least 18 years old and have relevant experience, as this role is essential for maintaining high standards in dietary services.
 

Primary and Essential Job Duties

We’re seeking a full-time Certified Dietary Manager to join our team of exceptional and dedicated directors and caregivers. Certified Dietary Manager, Registered Dietician, or an associates in a Culinary degree or certification that included management courses   We are looking for an individual to fill in short term until the current employee gets certified.  

This is a supervisor position responsible for assisting in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state and local standards governing the facility, and as may be directed by the Administrator, to ensure the quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe and sanitary manner. On-call for call offs, as well.  


Qualifications:

  • Prefer to have Certified Dietary Manager certification in good standing or a registered dietitian or have an assoc in a culinary degree that includes management. 
  • Must be at least 18 years or older
  • Previous in a supervisory capacity
  • Positive attitude toward the elderly
  • Experience in cooking / Kitchen operations.

Job Duties Include:

  • Supervise and direct the Dietary Department and assist in planning, developing, organizing, implementing, evaluating and maintaining its programs and activities
  • Ensure an ongoing quality assurance program
  • Coordinate dietary services and activities with nursing services or other related departments
  • Assist in developing, reviewing and planning normal, special and therapeutic diet plans for residents;
  • Ensure meals are prepared and served in accordance with menu and diet preferences and established portion control procedures
  • Maintain proper records to ensure residents diets are in compliance with physician’s orders

Our excellent benefit offerings helps makes us an employer of choice which include:

  • Medical, Dental, Vision, and Life Insurance
  • Supplemental benefits; Accident, Critical Illness and Short Term Disability
  • Generous 401k Employer Match
  • Tuition Reimbursement
  • Paid Time Off



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