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Restaurant General Manager

Atlas Franchise Management
Posted a day ago, valid for 25 days
Location

Blair, NE, US

Salary

$45,000 - $55,000 per year

Contract type

Full Time

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Sonic Summary

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  • Jimmy John’s General Manager position at Atlas Franchise requires 1.5+ years of store management experience, preferably in the food industry.
  • The role involves leading daily operations, hiring and training team members, and delivering exceptional customer service.
  • Compensation includes competitive monthly bonuses, along with benefits like vacation, sick time, and health coverage.
  • Candidates must be 18 years or older, enthusiastic, and possess strong computer skills.
  • The work environment is fast-paced, requiring the ability to stand for long periods and lift up to 30 lbs.

Jimmy John’s General Manager

Atlas Franchise is one of the largest Jimmy John’s franchisees. If you’re energetic, reliable, and ready to be the hero of someone’s day, this is the job for you.

As a Store Manager, you'll be at the heart of the action, leading one of our Jimmy John’s locations to success. From hiring and training to operations and guest experience, you're the go-to leader driving performance and positivity every day.

Apply Now

Set up an interview: jjrockstars.com

Have questions or want to speak with a recruiter?

Visit: support.jjsrockstars.com

Compensation & Perks

  • Bonuses: Competitive monthly incentives

Job Purpose

Provide FREAKY best-in-class customer service while preparing Jimmy John’s sandwiches.

Wow customers with your personality, impress managers with your service, and support your team with a positive attitude.

Duties and Responsibilities


  • Leading daily operations with urgency and attention to detail

  • Hiring, training, and developing high-performing team members

  • Delivering exceptional customer service

  • Managing inventory, scheduling, and labor

  • Maintaining food, workplace, and equipment safety standards

  • Driving store performance and financial success

  • Working closely with the District Manager and attending monthly GM meetings

  • Hosting weekly team meetings to build a strong store culture

  • Be a Role Model to new Team Members

  • Provide excellent Customer Service

  • Adhere to Team Member Handbook Policies and Procedures 

  • Maintain and foster Company Culture

  • Prep and make sandwiches (pull meat, prepare veggies, bake bread)

  • Maintain store cleanliness

  • Maintain Food Safety

  • Maintain Workplace Safety

  • Maintain Store and Equipment Safety

  • Slice and prep 

  • Train team members, run shifts

  • Continuously maintain managerial self-development

  • Assist with recruiting efforts


Qualifications


  • Are 18+ years old

  • Have 1.5+ years of store management experience (food industry preferred)

  • You are a great coach and a team builder

  • Can resolve customer and team issues with confidence and professionalism

  • Are enthusiastic, energetic, outgoing, and highly coachable

  • Have strong computer skills and are tech-comfortable

Working Conditions

  • Fast-paced, moderately loud environment

  • Music plays throughout the day

  • Must safely use slicers, knives, and ovens

Physical Requirements

  • Stand for the duration of your shift

  • Lift up to 30 lbs

  • Climb a ladder if needed

Our Culture

  • Detail-oriented

  • Competitive and growth-focused

  • Results-driven

  • People-first

  • Team-oriented


This is a full-time position, a Non-Exempt position. 

This position is eligible for benefits including Vacation, Sick time, and health benefits.





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