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Grill Attendant

Century Golf Partners Management
Posted 17 days ago, valid for 14 days
Location

Bloomfield, CT 06002, US

Salary

$18 per year

Contract type

Full Time

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Sonic Summary

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  • Gillette Ridge Golf Club is seeking a Seasonal Grill Attendant to enhance the dining experience for guests during the golf season.
  • The role involves preparing and serving menu items, maintaining cleanliness, and providing friendly service in an outdoor setting.
  • Candidates should be comfortable working in varying weather conditions and have strong customer service skills.
  • While basic cooking or food service experience is preferred, it is not required, making this a great opportunity for those looking to gain experience.
  • The position offers flexible hours, including weekends and holidays, but does not specify a salary or required years of experience.

Seasonal Grill Attendant – Gillette Ridge Golf Club

Join our team for the season at Gillette Ridge Golf Club as a Grill Attendant, where you’ll play a key role in delivering a great dining experience for our guests. This fast-paced position is perfect for someone who enjoys working outdoors, engaging with customers, and preparing quality food in a relaxed golf course setting.

As a Grill Attendant, you will be responsible for preparing and serving a variety of menu items, maintaining a clean and organized workspace, and providing friendly, efficient service to golfers and guests. You’ll often work in an outdoor or semi-outdoor environment and should be comfortable operating in varying weather conditions, including heat.

Responsibilities:

  • Prepare and cook grill items according to established recipes and standards
  • Provide prompt, friendly service to guests at the grill or turn stand
  • Maintain cleanliness and organization of the grill area, equipment, and storage
  • Handle cash and process transactions accurately
  • Restock food, beverages, and supplies as needed
  • Follow all food safety and sanitation guidelines

Qualifications:

  • Ability to work in a fast-paced environment
  • Comfortable working outdoors in varying weather conditions
  • Strong customer service and communication skills
  • Basic cooking or food service experience preferred, but not required
  • Reliable, punctual, and a team player

Schedule:

Seasonal position with flexible hours, including weekends and holidays




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