Dining Server

POSITION SUMMARY

The purpose of this position is to interact with our guests and ensure they have a great experience when dining at the restaurant. Restaurant Servers are responsible for positive guest interactions while serving guests in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, important and relaxed. Servers are expected to have some basic cooking knowledge.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• High school diploma or equivalent preferred.
• Some dining server experience.
• Able to read, write and communicate effectively.
• Food Handler Certification and Alcohol Server Certification 
• Must speak English fluently and be able to write in basic English.

ESSENTIAL RESPONSIBILITIES

Position responsibilities include, but may not be limited to the following:

PHYSICAL AND MENTAL DEMANDS

• Ability to speak and hear 
• Close and distance vision 
• Frequent walking with some standing and bending at times 
• Will walk for long periods of time, possibly extended distances 
• Frequently lifts/carries up to 25 lbs 
• Occasionally lifts/carries up to 50 lbs 
• Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills 
• Able to reach hands and arms in any direction and kneel and stoop repeatedly 

TYPICAL WORKING CONDITIONS

• May be indoor or outdoor setting depending on outlet 
• Varied weather conditions are expected 
• Varying schedule to include evenings, holidays and extended hours as business dictates 

SPECIAL EQUIPMENT

Sales Register or POS Terminal, Credit Card Machine