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Restaurant Manager

Landry's, LLC.
Posted 9 days ago, valid for 11 days
Location

Bloomington, MN, US

Salary

$68,000 - $72,000 per year

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Kincaid's Fish, Chops, & Steaks in Bloomington, MN is looking for a passionate and experienced Restaurant Manager to lead their team.
  • The ideal candidate should have at least 2 years of upscale or fine dining restaurant management experience.
  • This position offers a salary range of $68,000 to $72,000 per year, along with various benefits including health plans and paid time off.
  • The Restaurant Manager will ensure guest satisfaction, manage costs, and oversee compliance with health and safety standards.
  • Kincaid's has been recognized with the 2024 OpenTable Diners’ Choice Award for its exceptional dining experience.
Overview

Kincaid's

Fish, Chops, & Steaks

Bloomington, MN

 

Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community. Each Kincaid’s location is uniquely its own, creating memorable dining experiences where guests feel like longtime friends. Recently honored with the 2024 OpenTable Diners’ Choice Award for our beautiful scenic views, Kincaid’s Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of upscale / fine dining restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of

    financial aspects

  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

 

EOE

 


Pay Range

USD $68,000.00 - USD $72,000.00 /Yr.



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